Since posting about Ceili Cottage back in July, I’ve returned several times. There’s something about the atmosphere of the Cottage …more
Archive for 2009
The Annual Matcha Shortbread Production
Despite the fact that Christmas is over, production of green tea shortbread in my kitchen goes well beyond the 25th. …more
The Hoof Café Is Pig Heaven
We met up with a friend last Saturday morning at the recently opened The Hoof Café, The Black Hoof‘s newest …more
Guu opens in Toronto at last
Izakaya isn’t common in Toronto and what has existed isn’t anything to write home about. On the other hand, Guu …more
The Full Irish arrives at Ceili Cottage
I had another post about Ceili Cottage lined up, but I’m preempting it with this one. Why? Because though we …more
Melton Mowbray Is The Best Pork Pie
Was over at High Street Fish And Chips for the first time last week after scoring some items from the …more
Globe’s new territory: Earth
Having enjoyed Globe many times over the years, I was happy to visit their newly-opened restaurant Earth up at Yonge …more
Talking with Thomas Keller in Toronto
Traditionally, Monday is a slow night in the restaurant business and so becomes the defacto night off for many. For …more
An Artful Brunch at AGO’s Frank
Since the Art Gallery of Ontario re-opened about a year ago, I hadn’t seen anything more than its curvy glass …more
A Taste I Can’t Forget: Orange & Chocolate
A taste I can’t forget (part 1), originally uploaded by Jen Chan. Though foodpr0n.com has been live for almost 9 …more















