Comments on: Two Doors South..?

By: fanta

fanta — Thu, 11 Jun 2009 15:56:37 +0000

I recently went to Two Door South and wow! what a menu…. i absolutely loved the chicken tikka pizza and the prizes??? good value for money.

The chef is excellent there… i heard he was in the Middle East prior to his assignment here – no wonder the middle east influence with persian kebabs… a must try.

By: Roger

Roger — Mon, 25 May 2009 21:00:15 +0000

Its a lovely little place and the Gunpowder Shrimp was explosive, I mean great. Its spicy and crackles and crunches when you chow down on it. Try it!

By: Endy

Endy — Fri, 01 May 2009 06:08:38 +0000

I’d say sammich is much more so a word than “naanini”. I get that the idea is to belabour the Italian-Indian fusion schtick, but gimme a break. If I put some meat on a bagel, it doesn’t matter how much I protest that it’s a “b’ich”…everyone will still recognize it as a sandwich; the same goes for using naan.

By: Jen

Jen — Fri, 01 May 2009 02:21:23 +0000

Hi Cornel! You’re right, that is the Masala – I had totally thought we’d gotten the vindaloo. That would be why it wasn’t spicier than I was expecting. Solves that mystery, indeed and thanks for the heads-up.

To address your other concern, I’m going to say that “sammich” is as much a word (moreso if you googlefight it!) as “naanini”. Just sayin’. Sorry you thought it was an error, but it’s not.

For everyone else confused about where all these extra bits are coming from, Cornel is referring to dishes in the flickr photostream.

By: Cornel

Cornel — Thu, 30 Apr 2009 21:05:51 +0000

The next time u go to a restaurant please make sure u read the info on the card right. Its not a Pulled lamb SAMMICH but a naanini. Not lamb Vindaloo but Masala lime lamb, they do serve a lamb shank vindaloo and the picture u posted is definitely not that.As for taste as it is said that ones man food is another mans poison…….cheers