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	<title>Comments on: A Farewell to Toronto&#8217;s Fine Dining</title>
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	<description>More photos. Less adjectives. Food is love.</description>
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		<title>By: Dave</title>
		<link>http://www.foodpr0n.com/2009/05/12/a-farewell-to-torontos-fine-dining/comment-page-1/#comment-79</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Thu, 14 May 2009 14:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=446#comment-79</guid>
		<description>Don&#039;t worry guys
Once the stock market is bursting over 15,000 and there&#039;s a full on bull market and everyone feels rich and secure you&#039;ll see the return of fine dining and multi-course menus. I fear not for fine dining in our city! Just have to hold out for the time being and go to New York for the epic menus for now.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t worry guys<br />
Once the stock market is bursting over 15,000 and there&#8217;s a full on bull market and everyone feels rich and secure you&#8217;ll see the return of fine dining and multi-course menus. I fear not for fine dining in our city! Just have to hold out for the time being and go to New York for the epic menus for now.</p>
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		<title>By: Endy</title>
		<link>http://www.foodpr0n.com/2009/05/12/a-farewell-to-torontos-fine-dining/comment-page-1/#comment-77</link>
		<dc:creator>Endy</dc:creator>
		<pubDate>Thu, 14 May 2009 04:41:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=446#comment-77</guid>
		<description>hi Nightbringer, 

one of the beauties of food is that it doesn&#039;t force you to choose sides -- taste is not a permanent allegiance.  It&#039;s possible (and even easy!) to enjoy both fine dining and pho -- and if you look at our posts, we do.  After all, the very premise of this site is that food is not exclusive, but rather, inclusive.

$7 pho is awesome...but that doesn&#039;t make it the only awesome food out there.</description>
		<content:encoded><![CDATA[<p>hi Nightbringer, </p>
<p>one of the beauties of food is that it doesn&#8217;t force you to choose sides &#8212; taste is not a permanent allegiance.  It&#8217;s possible (and even easy!) to enjoy both fine dining and pho &#8212; and if you look at our posts, we do.  After all, the very premise of this site is that food is not exclusive, but rather, inclusive.</p>
<p>$7 pho is awesome&#8230;but that doesn&#8217;t make it the only awesome food out there.</p>
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		<title>By: Nightbringer</title>
		<link>http://www.foodpr0n.com/2009/05/12/a-farewell-to-torontos-fine-dining/comment-page-1/#comment-76</link>
		<dc:creator>Nightbringer</dc:creator>
		<pubDate>Thu, 14 May 2009 02:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=446#comment-76</guid>
		<description>Wow - I&#039;ve eaten at restaurants for $200 a meal..... Good yet quite pricey - but after awhile most fine dining tastes the same... Nice presentation, good service.....Sometimes after all this fine dining talk and trying out restaurants with top tier chef, I now kinda prefer my $$7 Pho noodle soup + mango shake at Pho Hung down on Yonge and St.George...</description>
		<content:encoded><![CDATA[<p>Wow &#8211; I&#8217;ve eaten at restaurants for $200 a meal&#8230;.. Good yet quite pricey &#8211; but after awhile most fine dining tastes the same&#8230; Nice presentation, good service&#8230;..Sometimes after all this fine dining talk and trying out restaurants with top tier chef, I now kinda prefer my $$7 Pho noodle soup + mango shake at Pho Hung down on Yonge and St.George&#8230;</p>
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