Since the Art Gallery of Ontario re-opened about a year ago, I hadn’t seen anything more than its curvy glass exterior. And while I still haven’t been through their redesigned galleries, I did recently manage to hit up their not-a-cafeteria restaurant, Frank. Divided into three sections, accommodating single diners as well as large groups, this [...]
A taste I can’t forget (part 1), originally uploaded by Jen Chan. Though foodpr0n.com has been live for almost 9 months, flickr has hosted my photos for many, many, years now. There’s a ton of photos there that I wouldn’t get around to writing about here if it weren’t for the convenient cross-posting feature flickr [...]
While I had heard that the Gourmet Food & Wine Expo was taking place this weekend, I was highly unmotivated to go. First, there’s a $15 entry fee. Secondly, you’re forced to buy $1 tickets/vouchers that you hand over to vendors for their samples. In lots of 20. Thirdly, you’re not always getting gourmet. Maybe [...]
I love my pastries and will travel far and wide where ever I am to nibble on something really good (well, this applies to all food – but particularly for pastries). So it’s a shame that while I had been hearing about The Flaky Tart on Mount Pleasant for a while, I’ve just never gotten [...]
Peering into the fridge to ponder dinner last night yielded the makings for chicken salad. I was, however, without mayo. But I recalled the recipe on Cooking for Engineers, checked for ingredients, and decided to give it a go. I also pulled my shiny new digital scale from Salter out to measure everything out, so [...]
