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	<title>Comments on: The Hoof Café Is Pig Heaven</title>
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	<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/</link>
	<description>More photos. Less adjectives. Food is love.</description>
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		<title>By: A Hoof to the Gastro-Nutsack &#171; Hammer &#38; Popsicle</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-3379</link>
		<dc:creator>A Hoof to the Gastro-Nutsack &#171; Hammer &#38; Popsicle</dc:creator>
		<pubDate>Sun, 21 Mar 2010 22:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-3379</guid>
		<description>[...] Ever been kicked in the nuts? After initial shock wears off (and the accompanying sting), euphoria lingers as one contemplates what to make of one&#8217;s bruised nutsack. A little extreme, yes, but that &#8216;afterglow&#8217; isn&#8217;t entirely unlike saveuring one of Hoof Café&#8217;s gastro-kicks. Listing the former occupants of those emptied plates (pictured above) is thoroughly unnecessary*  because there are plenty of ace reviews &amp; pics to jerk-off to here, here, here and here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Ever been kicked in the nuts? After initial shock wears off (and the accompanying sting), euphoria lingers as one contemplates what to make of one&#8217;s bruised nutsack. A little extreme, yes, but that &#8216;afterglow&#8217; isn&#8217;t entirely unlike saveuring one of Hoof Café&#8217;s gastro-kicks. Listing the former occupants of those emptied plates (pictured above) is thoroughly unnecessary*  because there are plenty of ace reviews &amp; pics to jerk-off to here, here, here and here. [...]</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-2359</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 15 Jan 2010 23:52:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-2359</guid>
		<description>&lt;b&gt;Ayl&lt;/b&gt; &gt; Still have yet to try the French Toast! Third time&#039;s a charm. Not to mention the rather yummy sounding doughnuts. 

&lt;b&gt;Josh&lt;/b&gt; &gt; actually liked the hash more than the benny. And the sandwich is really quite good.</description>
		<content:encoded><![CDATA[<p><b>Ayl</b> > Still have yet to try the French Toast! Third time&#8217;s a charm. Not to mention the rather yummy sounding doughnuts. </p>
<p><b>Josh</b> > actually liked the hash more than the benny. And the sandwich is really quite good.</p>
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		<title>By: Josh</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-2352</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:40:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-2352</guid>
		<description>Visited with two friends, both of whom are hoof cafe and black hoof regulars. Sweet god..... I had the suckling pig benny. I have been a chef for the last 8 years and have never in my life had a eggs benny that tasted as good as that. I thought afterwards there could be nothing better. 

One friend then past me a very tiny( he is also a chef) piece of tongue and grilled cheese sandwich. I realized I was wrong. everything was absolutely perfect. And I mean everything. 

I would like to wish continued success to the people at the hoof cafe and the black hoof. You are fighting the good fight.</description>
		<content:encoded><![CDATA[<p>Visited with two friends, both of whom are hoof cafe and black hoof regulars. Sweet god&#8230;.. I had the suckling pig benny. I have been a chef for the last 8 years and have never in my life had a eggs benny that tasted as good as that. I thought afterwards there could be nothing better. </p>
<p>One friend then past me a very tiny( he is also a chef) piece of tongue and grilled cheese sandwich. I realized I was wrong. everything was absolutely perfect. And I mean everything. </p>
<p>I would like to wish continued success to the people at the hoof cafe and the black hoof. You are fighting the good fight.</p>
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		<title>By: ayl</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-2345</link>
		<dc:creator>ayl</dc:creator>
		<pubDate>Fri, 15 Jan 2010 05:16:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-2345</guid>
		<description>Will try the French Toast when I go...have seen incredible photos of it!</description>
		<content:encoded><![CDATA[<p>Will try the French Toast when I go&#8230;have seen incredible photos of it!</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-2127</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 31 Dec 2009 19:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-2127</guid>
		<description>Hi Diana! It &lt;em&gt;is&lt;/em&gt; a lot of fun to take photos and share my favourite meals. And boy, are there a lot of meals I love! Thanks for visiting!</description>
		<content:encoded><![CDATA[<p>Hi Diana! It <em>is</em> a lot of fun to take photos and share my favourite meals. And boy, are there a lot of meals I love! Thanks for visiting!</p>
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		<title>By: Diana</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-2105</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 29 Dec 2009 22:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-2105</guid>
		<description>Hi! I stumbled upon this wonderful food blog while I was looking up Black Hoof! I love your website and it must be wonderful to be able to eat a great selection of food and take pictures and share it with everyone! I love all the food pictures! :) Great job!</description>
		<content:encoded><![CDATA[<p>Hi! I stumbled upon this wonderful food blog while I was looking up Black Hoof! I love your website and it must be wonderful to be able to eat a great selection of food and take pictures and share it with everyone! I love all the food pictures! :) Great job!</p>
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	<item>
		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-2011</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 24 Dec 2009 00:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-2011</guid>
		<description>I do think we had JUST left the other day when you arrived. Hahaha! We should all go again soon. I want to try the eggs benny! For the Sabodet - I think I like less-spiced sausages so that more of the pork comes through. But that&#039;s just me.

How was the boudin noir?! I... didn&#039;t see that either. I think the pancakes were good, but not so awesome as to ram every last bite in my gaping maw, despite fullness.

Soon! Maybe in the new year?</description>
		<content:encoded><![CDATA[<p>I do think we had JUST left the other day when you arrived. Hahaha! We should all go again soon. I want to try the eggs benny! For the Sabodet &#8211; I think I like less-spiced sausages so that more of the pork comes through. But that&#8217;s just me.</p>
<p>How was the boudin noir?! I&#8230; didn&#8217;t see that either. I think the pancakes were good, but not so awesome as to ram every last bite in my gaping maw, despite fullness.</p>
<p>Soon! Maybe in the new year?</p>
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		<title>By: Renée</title>
		<link>http://www.foodpr0n.com/2009/12/22/the-hoof-cafe-in-toronto/comment-page-1/#comment-2003</link>
		<dc:creator>Renée</dc:creator>
		<pubDate>Tue, 22 Dec 2009 21:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1131#comment-2003</guid>
		<description>I believe the tongue grilled cheese is on brioche, and there was cheese inside and sliced chorizo (or at least that&#039;s what we had in ours about an hour after your meal).  Although pleasant, I found both items distracted from the classic tongue on brioche bit.  You ordered the rabbit pancakes - what I had intended to order but instead went with the day&#039;s special (boudin noir crepe with quince) - so I suppose I&#039;ll live vicariously through you.  :P  Hopefully I&#039;ll get to try those heavenly pork bits soon.  Does this mean that we should all head there soon again?   ;)

Oh, I wouldn&#039;t kick yourself over missing the doughnuts because it wasn&#039;t advertised - at least not that I know of, else I should kick myself for missing them too!  I know that I asked about them last week (after ML told us about it from his return visit) when I went to the Hoof (I know, different spots), but sadly they were sold out by then.  I thought it was just an on the whim sort of offering.

The first time ML and I visited Hoof Cafe, ML had the grits (which were spectacular for both of us) and I had the hash (pretty decent).  On the second visit, my friends and I went with the tongue grilled cheese, the benny (very nice), and the special crepe.  Both times we had the Sabodet of which my non-sausage loving friend really enjoyed (good texture; relativelly lean); I&#039;m guessing it&#039;s a little too lean for your tastes?  We also had an interesting cock&#039;s comb soup that Grant&#039;s experimenting with.  That was fun (if you like cock&#039;s combs - I had the pleasure of eating ~72% of them in my dining trio because I think I&#039;m one of few who actually enjoys them).

Let me know &quot;when&quot; - I&#039;m sure the weekend fixture (M) would be glad to join.  Ha ha.</description>
		<content:encoded><![CDATA[<p>I believe the tongue grilled cheese is on brioche, and there was cheese inside and sliced chorizo (or at least that&#8217;s what we had in ours about an hour after your meal).  Although pleasant, I found both items distracted from the classic tongue on brioche bit.  You ordered the rabbit pancakes &#8211; what I had intended to order but instead went with the day&#8217;s special (boudin noir crepe with quince) &#8211; so I suppose I&#8217;ll live vicariously through you.  :P  Hopefully I&#8217;ll get to try those heavenly pork bits soon.  Does this mean that we should all head there soon again?   ;)</p>
<p>Oh, I wouldn&#8217;t kick yourself over missing the doughnuts because it wasn&#8217;t advertised &#8211; at least not that I know of, else I should kick myself for missing them too!  I know that I asked about them last week (after ML told us about it from his return visit) when I went to the Hoof (I know, different spots), but sadly they were sold out by then.  I thought it was just an on the whim sort of offering.</p>
<p>The first time ML and I visited Hoof Cafe, ML had the grits (which were spectacular for both of us) and I had the hash (pretty decent).  On the second visit, my friends and I went with the tongue grilled cheese, the benny (very nice), and the special crepe.  Both times we had the Sabodet of which my non-sausage loving friend really enjoyed (good texture; relativelly lean); I&#8217;m guessing it&#8217;s a little too lean for your tastes?  We also had an interesting cock&#8217;s comb soup that Grant&#8217;s experimenting with.  That was fun (if you like cock&#8217;s combs &#8211; I had the pleasure of eating ~72% of them in my dining trio because I think I&#8217;m one of few who actually enjoys them).</p>
<p>Let me know &#8220;when&#8221; &#8211; I&#8217;m sure the weekend fixture (M) would be glad to join.  Ha ha.</p>
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