Comments on: Duggan’s Knuckle Of God

By: Mick

Mick — Sat, 27 Feb 2010 17:59:12 +0000

“Poutine Queen” You said it all. You came in during the soft launch which I believe was thier first week of ops and was invite only and free!! . Please give them a break ok. I love the food and the ber @ Duggan’s.

By: Poutine Queen

Poutine Queen — Tue, 26 Jan 2010 02:26:07 +0000

I’m jealous of your Duggan’s experience – mine was really disappointing! I’ve just posted a review of it here: http://poutinetoronto.blogspot.com/2010/01/disappointed-by-duggans.html.

Mostly, I’m baffled by your duck confit poutine photo. Check out the photo on my blog – it’s like we were at two different restaurants…

Love the blog, by the way!

By: dave

dave — Wed, 20 Jan 2010 21:10:51 +0000

in a dish like that i wouldn’t expect the pork hock skin to be crispy
It’s very much like the alsatian style of pork hock (with the sauerkraut to boot.. no pun intended)

By: Chris

Chris — Wed, 13 Jan 2010 15:43:07 +0000

I, too, had the pork hock and was equally impressed with it. Delicious and incredibly tender. My only complaint was that the skin was soft and not at all crispy – all that lovely crackling and I just sloughed it onto a side plate for disposal. Granted, I think my arteries were happy I didn’t get to eat it. Will definitely be eating there again!

By: Taste T.O. – Food & Drink In Toronto » What’s Cooking – Tuesday, January 12th

Tue, 12 Jan 2010 21:41:43 +0000

[...] who's been so far has loved Duggan's, and not just for the beer. [...]

By: Duggan's Brewery in Toronto |…

Duggan's Brewery in Toronto |… — Tue, 12 Jan 2010 20:55:41 +0000

[...] here to read the rest: Duggan's Brewery in Toronto |… Comments [0]Digg [...]