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	<title>Comments on: Why Winterlicious?</title>
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	<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/</link>
	<description>More photos. Less adjectives. Food is love.</description>
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		<title>By: Trepidatious about Summerlicious? That&#8217;s a mouthful &#124; Posted Toronto &#124; National Post</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-4211</link>
		<dc:creator>Trepidatious about Summerlicious? That&#8217;s a mouthful &#124; Posted Toronto &#124; National Post</dc:creator>
		<pubDate>Fri, 09 Jul 2010 16:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-4211</guid>
		<description>[...] Toronto foodies have long criticized both Summerlicious and its cold-weather counterpart Winterlicious for lowered food quality and poor [...]</description>
		<content:encoded><![CDATA[<p>[...] Toronto foodies have long criticized both Summerlicious and its cold-weather counterpart Winterlicious for lowered food quality and poor [...]</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-2774</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 08 Feb 2010 21:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-2774</guid>
		<description>There are quite a few restos doing their own prix-fixe and I suspect people may have better luck at those places, since publicity would be low, thus the staff overall have a better shot and pulling things off.</description>
		<content:encoded><![CDATA[<p>There are quite a few restos doing their own prix-fixe and I suspect people may have better luck at those places, since publicity would be low, thus the staff overall have a better shot and pulling things off.</p>
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		<title>By: Tonya @ What's On My Plate</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-2691</link>
		<dc:creator>Tonya @ What's On My Plate</dc:creator>
		<pubDate>Thu, 04 Feb 2010 00:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-2691</guid>
		<description>If I want to try a pricier restaurant I&#039;m more inclined to go for lunch if I don&#039;t want to spend the really big bucks.

Not all is lost with the Winterlicious if you&#039;re willing to do the research but it can be a headache for sure!

As an alternative I plan on heading to Pizzeria Libretto... they do an alternative to WInterlicious for $19 at lunch and $26 at dinner (I think, don&#039;t quote me) that&#039;s supposed to be fantastic.</description>
		<content:encoded><![CDATA[<p>If I want to try a pricier restaurant I&#8217;m more inclined to go for lunch if I don&#8217;t want to spend the really big bucks.</p>
<p>Not all is lost with the Winterlicious if you&#8217;re willing to do the research but it can be a headache for sure!</p>
<p>As an alternative I plan on heading to Pizzeria Libretto&#8230; they do an alternative to WInterlicious for $19 at lunch and $26 at dinner (I think, don&#8217;t quote me) that&#8217;s supposed to be fantastic.</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-2509</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 23 Jan 2010 22:52:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-2509</guid>
		<description>Dawn &gt; If one can cherry-pick the right places, you can indeed come out with a great meal at a fantastic price. The trouble is pin-pointing the good ones!</description>
		<content:encoded><![CDATA[<p>Dawn > If one can cherry-pick the right places, you can indeed come out with a great meal at a fantastic price. The trouble is pin-pointing the good ones!</p>
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		<title>By: Toronto&#8217;s Winterlicious/Summerlicious is not delicious</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-2450</link>
		<dc:creator>Toronto&#8217;s Winterlicious/Summerlicious is not delicious</dc:creator>
		<pubDate>Thu, 21 Jan 2010 08:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-2450</guid>
		<description>[...] You find the original post here www.foodpr0n.com/201 &#8230; &#124; Jen [...]</description>
		<content:encoded><![CDATA[<p>[...] You find the original post here <a href="http://www.foodpr0n.com/201" rel="nofollow">http://www.foodpr0n.com/201</a> &#8230; | Jen [...]</p>
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		<title>By: Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Wednesday, January 20th</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-2419</link>
		<dc:creator>Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; What&#8217;s Cooking &#8211; Wednesday, January 20th</dc:creator>
		<pubDate>Wed, 20 Jan 2010 22:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-2419</guid>
		<description>[...] nobody (restaurants or diners) actually enjoy Winterlicious, why are we still doing it? [...]</description>
		<content:encoded><![CDATA[<p>[...] nobody (restaurants or diners) actually enjoy Winterlicious, why are we still doing it? [...]</p>
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		<title>By: Dawn Becker</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-2415</link>
		<dc:creator>Dawn Becker</dc:creator>
		<pubDate>Wed, 20 Jan 2010 16:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-2415</guid>
		<description>I agree wholeheartedly. Enough of the chicken and salmon standbys. The intent of Winterlicious is good, to get people out who don&#039;t get the same chance we do. But it&#039;s also sad when you think that they are spending good money on such mediocre stuff. For a fantastic deal, Mistura is a real treat. Last year, they offered beef cheeks that slow cooked with a fat Cab or Bordeaux and literally melted in my mouth. If you&#039;re going to do one Winterlicious, consider Mistura.</description>
		<content:encoded><![CDATA[<p>I agree wholeheartedly. Enough of the chicken and salmon standbys. The intent of Winterlicious is good, to get people out who don&#8217;t get the same chance we do. But it&#8217;s also sad when you think that they are spending good money on such mediocre stuff. For a fantastic deal, Mistura is a real treat. Last year, they offered beef cheeks that slow cooked with a fat Cab or Bordeaux and literally melted in my mouth. If you&#8217;re going to do one Winterlicious, consider Mistura.</p>
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		<title>By: Tweets that mention Toronto's Winterlicious/Summerlicious is not delicious &#124; Foodpr0n.com -- Topsy.com</title>
		<link>http://www.foodpr0n.com/2010/01/19/winterlicious-toronto/comment-page-1/#comment-2407</link>
		<dc:creator>Tweets that mention Toronto's Winterlicious/Summerlicious is not delicious &#124; Foodpr0n.com -- Topsy.com</dc:creator>
		<pubDate>Wed, 20 Jan 2010 00:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1280#comment-2407</guid>
		<description>[...] This post was mentioned on Twitter by foodpr0n, Ryan Chan. Ryan Chan said: RT @foodpr0n: Small portions. Banquet food. Stressed service. How is this a good deal? My Winterlicious rant: http://bit.ly/7OT6Ee [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by foodpr0n, Ryan Chan. Ryan Chan said: RT @foodpr0n: Small portions. Banquet food. Stressed service. How is this a good deal? My Winterlicious rant: <a href="http://bit.ly/7OT6Ee" rel="nofollow">http://bit.ly/7OT6Ee</a> [...]</p>
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