Comments on: Kueh Bangkit (Coconut & Tapioca Flour Cookies) http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/ More photos. Less adjectives. Food is love. Tue, 24 Jan 2012 19:47:20 +0000 hourly 1 By: Jen http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/comment-page-1/#comment-7605 Jen Mon, 17 Jan 2011 21:20:00 +0000 http://www.foodpr0n.com/?p=1435#comment-7605 Thanks Joyce! I have a kayang recipe that I need to post, so keep an eye out for that! Thanks Joyce! I have a kayang recipe that I need to post, so keep an eye out for that!

]]> By: Joyce http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/comment-page-1/#comment-7495 Joyce Wed, 12 Jan 2011 18:38:01 +0000 http://www.foodpr0n.com/?p=1435#comment-7495 Hello fellow South East Asian (Brunei to be specific) foodie! I also grew up around "kueh" and I absolutely love the smell and taste of pandan! I made a pandan chiffon cake once and it was divine! My mom couldn't believe I made it :) Like yourself I am also a huge foodie (and also into photography) located in Toronto. Just discovered your site today and what a great job you've done! May you savour many more delicious delights this city has to offer! Hello fellow South East Asian (Brunei to be specific) foodie! I also grew up around “kueh” and I absolutely love the smell and taste of pandan! I made a pandan chiffon cake once and it was divine! My mom couldn’t believe I made it :)

Like yourself I am also a huge foodie (and also into photography) located in Toronto. Just discovered your site today and what a great job you’ve done! May you savour many more delicious delights this city has to offer!

]]> By: Jen http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/comment-page-1/#comment-2936 Jen Fri, 19 Feb 2010 16:37:48 +0000 http://www.foodpr0n.com/?p=1435#comment-2936 <b>Hi Ilana!</b> Though not traditional, I'd imagine that vanilla would work well with the coconut flavour. I suppose you'd dry-fry the vanilla beans with the tapioca flour with maybe one or two pods at the most? I'd also make sure to cut them into smaller segments as well. I don't know what the flavour-transfer would be like, but it should work. I'd also be sure to leave the flour overnight if you can to maximize the aromatics. As a note, my mother already suggested vanilla as a flavour booster, but I kept it purely pandan, as I didn't want to mix the two. I noticed that you make chocolates - it just occurred to me that you can use chocolate moulds for these cookies too. They'd be just the right size! Good luck and let me know how it goes! Hi Ilana! Though not traditional, I’d imagine that vanilla would work well with the coconut flavour. I suppose you’d dry-fry the vanilla beans with the tapioca flour with maybe one or two pods at the most? I’d also make sure to cut them into smaller segments as well. I don’t know what the flavour-transfer would be like, but it should work. I’d also be sure to leave the flour overnight if you can to maximize the aromatics.

As a note, my mother already suggested vanilla as a flavour booster, but I kept it purely pandan, as I didn’t want to mix the two.

I noticed that you make chocolates – it just occurred to me that you can use chocolate moulds for these cookies too. They’d be just the right size! Good luck and let me know how it goes!

]]> By: Ilana Bar-Hai http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/comment-page-1/#comment-2928 Ilana Bar-Hai Fri, 19 Feb 2010 06:59:18 +0000 http://www.foodpr0n.com/?p=1435#comment-2928 Hi- I am from egullet... Anyway, I contacted an Asian store here to ask if they carry pandan leaves although I doubt it! I also asked about the mold. In case they do not have theseleaves, do you suggest I use vanilla instead? Thanks, Ilana Hi- I am from egullet…
Anyway, I contacted an Asian store here to ask if they carry pandan leaves although I doubt it! I also asked about the mold. In case they do not have theseleaves, do you suggest I use vanilla instead?
Thanks,
Ilana

]]> By: Jen http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/comment-page-1/#comment-2826 Jen Fri, 12 Feb 2010 22:12:47 +0000 http://www.foodpr0n.com/?p=1435#comment-2826 hahaha, that'll be tonight Renée! hahaha, that’ll be tonight Renée!

]]> By: Renée http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/comment-page-1/#comment-2825 Renée Fri, 12 Feb 2010 20:50:15 +0000 http://www.foodpr0n.com/?p=1435#comment-2825 LOL, but you know that (not shooting the cookies) only gives you more reason to make MORE. ;) (At first I thought you were making mooncakes too...) LOL, but you know that (not shooting the cookies) only gives you more reason to make MORE. ;)

(At first I thought you were making mooncakes too…)

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