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	<title>Comments on: The Basic Cheesecake</title>
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	<description>More photos. Less adjectives. Food is love.</description>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/02/16/basic-cheesecake-recipe/comment-page-1/#comment-8061</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 03 Feb 2011 21:04:22 +0000</pubDate>
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		<description>Huh. Toastier top today, closer to what a NY-style cheesecake should be. Didn&#039;t remove a step. Weird. Enough batter left over to make two mini cakes - about 1 cup. Wonder if I missed something...</description>
		<content:encoded><![CDATA[<p>Huh. Toastier top today, closer to what a NY-style cheesecake should be. Didn&#8217;t remove a step. Weird. Enough batter left over to make two mini cakes &#8211; about 1 cup. Wonder if I missed something&#8230;</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/02/16/basic-cheesecake-recipe/comment-page-1/#comment-4213</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 09 Jul 2010 20:29:01 +0000</pubDate>
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		<description>Note to self: can&#039;t skip water bath. Top got all toasty and more burned (but not burnt!) than a NY Cheesecake should be...</description>
		<content:encoded><![CDATA[<p>Note to self: can&#8217;t skip water bath. Top got all toasty and more burned (but not burnt!) than a NY Cheesecake should be&#8230;</p>
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