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	<title>Comments on: The Ritual Of Eating Stroopwafels</title>
	<atom:link href="http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/</link>
	<description>More photos. Less adjectives. Food is love.</description>
	<lastBuildDate>Tue, 24 Jan 2012 19:47:20 +0000</lastBuildDate>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-9379</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 14 Jan 2012 15:54:03 +0000</pubDate>
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		<description>Thanks Sarine! I definitely don&#039;t mind eating the stroopwaffels we get here! Fresher/local is generally better, for many things!</description>
		<content:encoded><![CDATA[<p>Thanks Sarine! I definitely don&#8217;t mind eating the stroopwaffels we get here! Fresher/local is generally better, for many things!</p>
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		<title>By: Sarine</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-9372</link>
		<dc:creator>Sarine</dc:creator>
		<pubDate>Tue, 06 Dec 2011 01:35:29 +0000</pubDate>
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		<description>stroopwaffels are available in canada baked fresh daily by the thousands.  They are from the same recipe as the Markus stroopwaffels you purchased in the tin in holland.
I have made many in my life in Norwich &#124;Ontario.  The waffle is called Double Dutch.  google it if you like</description>
		<content:encoded><![CDATA[<p>stroopwaffels are available in canada baked fresh daily by the thousands.  They are from the same recipe as the Markus stroopwaffels you purchased in the tin in holland.<br />
I have made many in my life in Norwich |Ontario.  The waffle is called Double Dutch.  google it if you like</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-4522</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 21 Aug 2010 21:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-4522</guid>
		<description>Thanks DutchGuy... however, $150 to make stroopwafels at home is more than I&#039;d want to bother with! Maybe if there was a $50 kit. Ah well, I&#039;ll just keep forking over my dollars to eat the local stuff (which isn&#039;t bad at all!).</description>
		<content:encoded><![CDATA[<p>Thanks DutchGuy&#8230; however, $150 to make stroopwafels at home is more than I&#8217;d want to bother with! Maybe if there was a $50 kit. Ah well, I&#8217;ll just keep forking over my dollars to eat the local stuff (which isn&#8217;t bad at all!).</p>
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		<title>By: DutchGuy</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-4513</link>
		<dc:creator>DutchGuy</dc:creator>
		<pubDate>Fri, 20 Aug 2010 01:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-4513</guid>
		<description>They are pretty easy to make yourself, just need the right tools.
Check out the website, www.stroopwafel.ca and call them if you are interested.</description>
		<content:encoded><![CDATA[<p>They are pretty easy to make yourself, just need the right tools.<br />
Check out the website, <a href="http://www.stroopwafel.ca" rel="nofollow">http://www.stroopwafel.ca</a> and call them if you are interested.</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-3815</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 08 May 2010 23:37:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-3815</guid>
		<description>&lt;b&gt;Dutchie&lt;/b&gt; &gt; I will be on the look out for butter-based stroopwafels. I keep eyeing some maple ones at the Loblaws I frequent. I may break down soon and get them for ah... testing purposes... yes.</description>
		<content:encoded><![CDATA[<p><b>Dutchie</b> > I will be on the look out for butter-based stroopwafels. I keep eyeing some maple ones at the Loblaws I frequent. I may break down soon and get them for ah&#8230; testing purposes&#8230; yes.</p>
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		<title>By: Dutchie By Heart</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-3811</link>
		<dc:creator>Dutchie By Heart</dc:creator>
		<pubDate>Sat, 08 May 2010 05:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-3811</guid>
		<description>As a former resident of the Netherlands, I&#039;m happy to see you doing it right! There is no greater pleasure in my mind than hot tea, stroopwafels and good conversation on a sunny afternoon. The only difficulty is eating just one!

Tip for a better stroopwafel: make sure they are made with real butter...makes all the difference in the world.</description>
		<content:encoded><![CDATA[<p>As a former resident of the Netherlands, I&#8217;m happy to see you doing it right! There is no greater pleasure in my mind than hot tea, stroopwafels and good conversation on a sunny afternoon. The only difficulty is eating just one!</p>
<p>Tip for a better stroopwafel: make sure they are made with real butter&#8230;makes all the difference in the world.</p>
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		<title>By: Jen</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-3400</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Wed, 24 Mar 2010 02:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-3400</guid>
		<description>&lt;b&gt;Afternoon Tea Fan&lt;/b&gt; &gt; Sadly, these aren&#039;t the fresh ones! I will have to find a place some time.

&lt;b&gt;Rick&lt;/b&gt; Must try them warmed!! Gooey! Yummy!</description>
		<content:encoded><![CDATA[<p><b>Afternoon Tea Fan</b> > Sadly, these aren&#8217;t the fresh ones! I will have to find a place some time.</p>
<p><b>Rick</b> Must try them warmed!! Gooey! Yummy!</p>
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		<title>By: Afternoon Tea Fan</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-3398</link>
		<dc:creator>Afternoon Tea Fan</dc:creator>
		<pubDate>Tue, 23 Mar 2010 23:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-3398</guid>
		<description>I had something very similar to this in Belgium, just south of the Netherlands, but I do believe these look a little more tasty.</description>
		<content:encoded><![CDATA[<p>I had something very similar to this in Belgium, just south of the Netherlands, but I do believe these look a little more tasty.</p>
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		<title>By: Rick Mason</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-3394</link>
		<dc:creator>Rick Mason</dc:creator>
		<pubDate>Tue, 23 Mar 2010 16:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-3394</guid>
		<description>I pigged out on these while in Amsterdam. Unfortunately I have yet to make to somewhere there that makes them fresh. Nevertheless they are still delicious. I&#039;ve also never taken the time to prep them as you do...must get some more and try this out some time.

And thanks Jen, this blog post has made me SOOO hungry for a sweet snack!</description>
		<content:encoded><![CDATA[<p>I pigged out on these while in Amsterdam. Unfortunately I have yet to make to somewhere there that makes them fresh. Nevertheless they are still delicious. I&#8217;ve also never taken the time to prep them as you do&#8230;must get some more and try this out some time.</p>
<p>And thanks Jen, this blog post has made me SOOO hungry for a sweet snack!</p>
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