I’ve had these guys before, but Bistro Filipino’s kwek kwek – deep-fried quail eggs in anatto batter and a rice dipping sauce – were especially delicious this time around. Lightly crispy on the outside, delicious molten yolk inside. Wanted to get a second order but was able to restrain myself. But barely.

A series of my favourites from Toronto Underground Market’s 1st anniversary bash.

 TUM Faves: The Homer | Kwek Kwek | Meat On Shrimp Chip | Tomalito | Wrap-Up Report