Kitchen

Cake Day 2013

Tuesday, July 2, 2013
Cake Day 2013

1 kitchen. 2 ovens. 12+ hours. 13 friends. 18lbs of pork. 19 cakes. This is #cakeDay2013.

Project BB: Scones & Stalling

Monday, May 27, 2013
Project BB: Scones & Stalling

I’ve come to realize that my informal project to bake my way through the Bouchon Bakery Cookbook has come to …more

A Christmas Cocktail: The Blanche Nog

Tuesday, December 11, 2012
A Christmas Cocktail: The Blanche Nog

Recently, I was tasked by the kids at Off The Grid (in conjunction with the it's cool canada cheap viagra folks at Belvedere) to craft a …more

Chocolate Oatmeal Pecranberry Cookies

Thursday, December 6, 2012
Chocolate Oatmeal Pecranberry Cookies

Many years ago I was looking for a good oatmeal cookie recipe – something chewy and dose levitra'>dose levitra tasty and easy. And …more

Vanilla Marshmallows

Sunday, October 28, 2012
Vanilla Marshmallows

It’s not often I need to make marshmallows – but I do enjoy eating them. This time, though, I needed …more

Speculoos Cookies

Saturday, October 27, 2012
Speculoos Cookies

I have recently discovered the joy of www.coeescv.net speculoos cookies (and speculoos spread – yum), thanks to Candy. So when I …more

Witches’ Hats Recipe

Saturday, October 27, 2012
Witches’ Hats Recipe

When I first saw the Witches’ Hats in Thomas Keller’s new Bouchon Bakery cookbook, I thought them really cute. Then I …more

Seville Orange Jam

Saturday, October 13, 2012
Seville Orange Jam

Back in April: Seville orange jam. It was the first time I’d tried to viagra non prescription'>viagra non prescription make it and I thought it …more

Tempering Chocolate With Mr. Stubbe

Thursday, February 16, 2012
Tempering Chocolate With Mr. Stubbe

I get a hands-on demo on how to temper chocolate from Daniel Stubbe, a sixth generation chocolatier at this shop, Stubbe Chocolates, in Toronto.

Molasses Spice Cookies

Monday, September 12, 2011
Molasses Spice Cookies

I love molasses spice cookies. That chewy texture and deep molasses taste is so good, especially with a cup of coffee. Several years ago, I undertook a quest to find the right recipe that matched the molasses spice cookies that Starbucks had. I’m not sure I found the recipe, but after several taste-tests from my fellow SB addicts, we found one we liked and then of course, I tweaked it to my tastes.

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