Despite having heard about it numerous times, I hadn’t made it out to Niagara Street Café until late last November. Boy, was I sorry that there weren’t any earlier visits. With time ticking away, I thought I’d post this sooner than later; it’s Chef Liu’s last week, and here’s why you want to check NSC out if you can!
Yummy porchetta grilled cheese at Porchetta & Co. Gooey cheese, well-seasoned porchetta, and caramelized onion jam between two slices of white bread. Satisfying.
For my first meal back on Swiss soil, I opted to have lunch at a Michelin-starred restaurant: Le Chat Botté at the hotel Beau Rivage. Framed by an intensely blue sky of a sunny spring day, the blindingly white and stately hotel faces Lake Geneva and the ever-familliar Jet d’Eau. A fitting start to my trip.
In my youth, I spent three months traipsing around a city of chocolate, clocks, and cows: Geneva, Switzerland. Ostensibly to …more
I love that Nota Bene has these salted caramel truffles as an after-dinner option. It’s got a liquid caramel centre …more
The post of stuff I ate was already too long, so here are the remaining photos I had of vendors I didn’t manage to get to.
Toronto’s interest in food and food events seems to have reached a fever-pitch; food trucks, food fundraisers, and the proliferation of farmer’s markets in …more
Since the spring, Porchetta & Co has declared a soft-shell Saturday every few weeks or so. On-offer: a delicious sandwich of panko-crusted and fried soft-shell crab.
With the humidex bumping temperatures up to a cool 48°C, this might not have been the best day to venture outside for eats. But I left my air-conditioned sanctuary and braved the hot winds to see what this La Carnita pop-up taco shop was all about.
