Visual highlights of our fantastic meal at Splendido.
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The Black Hoof opened last year in Toronto and instantly set local food enthusiasts abuzz with its meat-centric menu, filled …more
Mix Indian and Italian and you’ve got Amaya’s latest addition to the Bayview row.
While researching our trip, we read that Chef Martin Picard of Au Pied de Cochon had purchased a cabane à …more
Today was what we call the “slow roll.” I had tentatively scheduled in McKiernan for brunch, but we opted to …more
During our first trip to Au Pied de Cochon, we had expressed regret that we didn’t have more room to …more
We venture out of downtown Montreal for an afternoon of sugar, capped by an unplanned stop at a pub.
Today we ditched our original plan to hit up Provisions (1595 Boulevard St. Laurent, Montréal) for sandwiches, and opted instead …more
