With the humidex bumping temperatures up to a cool 48°C, this might not have been the best day to venture outside for eats. But I left my air-conditioned sanctuary and braved the hot winds to see what this La Carnita pop-up taco shop was all about.
The colourful and tasty Tuscan bean salad (siding the Pavarotti sandwich) at Fabbrica.
It was a warm afternoon and I was seeking something lighter. While I’d usually pass on a chicken sesame salad, the green papaya listed as an ingredient seemed to catch my fancy.