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	<title>Comments for Foodpr0n.com</title>
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	<link>http://www.foodpr0n.com</link>
	<description>More photos. Less adjectives. Food is love.</description>
	<lastBuildDate>Tue, 24 Jan 2012 19:47:20 +0000</lastBuildDate>
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		<title>Comment on Nick and Niagara Street Café by Jen</title>
		<link>http://www.foodpr0n.com/2012/01/23/niagara-street-cafe/comment-page-1/#comment-9384</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Tue, 24 Jan 2012 19:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=4136#comment-9384</guid>
		<description>Go this week Teena! I hear Nick&#039;s last day is on Sunday...</description>
		<content:encoded><![CDATA[<p>Go this week Teena! I hear Nick&#8217;s last day is on Sunday&#8230;</p>
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		<title>Comment on Nick and Niagara Street Café by Teena in Toronto</title>
		<link>http://www.foodpr0n.com/2012/01/23/niagara-street-cafe/comment-page-1/#comment-9383</link>
		<dc:creator>Teena in Toronto</dc:creator>
		<pubDate>Mon, 23 Jan 2012 23:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=4136#comment-9383</guid>
		<description>I live in the &#039;hood and have never been.  I&#039;ve gotta fix that!</description>
		<content:encoded><![CDATA[<p>I live in the &#8216;hood and have never been.  I&#8217;ve gotta fix that!</p>
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		<title>Comment on Le Chat Botté by Jen</title>
		<link>http://www.foodpr0n.com/2011/11/16/le-chat-botte-geneva/comment-page-1/#comment-9381</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 14 Jan 2012 16:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=3774#comment-9381</guid>
		<description>HAhaha, yeah, I eat anywhere and everywhere... Not every meal has to be cheap, nor does it need to be fancy!</description>
		<content:encoded><![CDATA[<p>HAhaha, yeah, I eat anywhere and everywhere&#8230; Not every meal has to be cheap, nor does it need to be fancy!</p>
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		<title>Comment on Molasses Spice Cookies by Jen</title>
		<link>http://www.foodpr0n.com/2011/09/12/molasses-spice-cookies/comment-page-1/#comment-9380</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 14 Jan 2012 15:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=2745#comment-9380</guid>
		<description>Ally &gt; I think they&#039;re pretty close. I&#039;ve found that it&#039;s dependent on the kind/brand of molasses you buy. I&#039;ve tried it with two of the local ones and Grandma&#039;s is a lighter taste while the other (comes in a brown and yellow carton) is a much deeper/strong molasses flavour (less like Sbux) and darker to boot.

AND if you underbake them a lot, they can last a few weeks, even. Not as great, but doable.</description>
		<content:encoded><![CDATA[<p>Ally > I think they&#8217;re pretty close. I&#8217;ve found that it&#8217;s dependent on the kind/brand of molasses you buy. I&#8217;ve tried it with two of the local ones and Grandma&#8217;s is a lighter taste while the other (comes in a brown and yellow carton) is a much deeper/strong molasses flavour (less like Sbux) and darker to boot.</p>
<p>AND if you underbake them a lot, they can last a few weeks, even. Not as great, but doable.</p>
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		<title>Comment on The Ritual Of Eating Stroopwafels by Jen</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-9379</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 14 Jan 2012 15:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-9379</guid>
		<description>Thanks Sarine! I definitely don&#039;t mind eating the stroopwaffels we get here! Fresher/local is generally better, for many things!</description>
		<content:encoded><![CDATA[<p>Thanks Sarine! I definitely don&#8217;t mind eating the stroopwaffels we get here! Fresher/local is generally better, for many things!</p>
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		<title>Comment on Salted Caramel Truffles From Nota Bene by Sammy</title>
		<link>http://www.foodpr0n.com/2011/10/30/nota-bene-toronto-chocolates/comment-page-1/#comment-9378</link>
		<dc:creator>Sammy</dc:creator>
		<pubDate>Fri, 30 Dec 2011 16:48:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=4005#comment-9378</guid>
		<description>This looks so yummyyyy.</description>
		<content:encoded><![CDATA[<p>This looks so yummyyyy.</p>
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		<title>Comment on The Annual Matcha Shortbread Production by 10 ideas for homemade Christmas gifts using tea. &#124; The Hour For Tea</title>
		<link>http://www.foodpr0n.com/2009/12/27/green-tea-matcha-shortbread-recipe/comment-page-1/#comment-9377</link>
		<dc:creator>10 ideas for homemade Christmas gifts using tea. &#124; The Hour For Tea</dc:creator>
		<pubDate>Thu, 22 Dec 2011 03:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1160#comment-9377</guid>
		<description>[...] of ground tea leaves in place of a few tablespoons of flour in your favorite recipe. Japanese matcha is already powdered, so it is easy to use in baked [...]</description>
		<content:encoded><![CDATA[<p>[...] of ground tea leaves in place of a few tablespoons of flour in your favorite recipe. Japanese matcha is already powdered, so it is easy to use in baked [...]</p>
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		<title>Comment on The Ritual Of Eating Stroopwafels by Sarine</title>
		<link>http://www.foodpr0n.com/2010/03/23/how-to-eat-a-stroopwafel/comment-page-1/#comment-9372</link>
		<dc:creator>Sarine</dc:creator>
		<pubDate>Tue, 06 Dec 2011 01:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1643#comment-9372</guid>
		<description>stroopwaffels are available in canada baked fresh daily by the thousands.  They are from the same recipe as the Markus stroopwaffels you purchased in the tin in holland.
I have made many in my life in Norwich &#124;Ontario.  The waffle is called Double Dutch.  google it if you like</description>
		<content:encoded><![CDATA[<p>stroopwaffels are available in canada baked fresh daily by the thousands.  They are from the same recipe as the Markus stroopwaffels you purchased in the tin in holland.<br />
I have made many in my life in Norwich |Ontario.  The waffle is called Double Dutch.  google it if you like</p>
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		<title>Comment on Le Chat Botté by wendy Tancock</title>
		<link>http://www.foodpr0n.com/2011/11/16/le-chat-botte-geneva/comment-page-1/#comment-9371</link>
		<dc:creator>wendy Tancock</dc:creator>
		<pubDate>Sun, 04 Dec 2011 13:13:51 +0000</pubDate>
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		<description>After reading your wonderful post on Gale&#039;s Diner in Toronto, I started snooping....
From Gales to Le Chat Botté?.... incredible! Absolutely incredible.</description>
		<content:encoded><![CDATA[<p>After reading your wonderful post on Gale&#8217;s Diner in Toronto, I started snooping&#8230;.<br />
From Gales to Le Chat Botté?&#8230;. incredible! Absolutely incredible.</p>
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		<title>Comment on Shopping &amp; Treats At Crafternoon Tea by Claire</title>
		<link>http://www.foodpr0n.com/2011/11/27/crafternoon-tea-7/comment-page-1/#comment-9369</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Mon, 28 Nov 2011 16:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpr0n.com/?p=4059#comment-9369</guid>
		<description>Thanks for the mention and fun post. I always feel like there are so many things I miss - even though I&#039;m there all day!</description>
		<content:encoded><![CDATA[<p>Thanks for the mention and fun post. I always feel like there are so many things I miss &#8211; even though I&#8217;m there all day!</p>
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