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	<title>Foodpr0n.com</title>
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	<link>http://www.foodpr0n.com</link>
	<description>Fewer photos. Less adjectives. Food is love.</description>
	<lastBuildDate>Fri, 24 May 2013 18:24:38 +0000</lastBuildDate>
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		<title>Chantecler Anew</title>
		<link>http://www.foodpr0n.com/2013/05/24/chantecler-anew/</link>
		<comments>http://www.foodpr0n.com/2013/05/24/chantecler-anew/#comments</comments>
		<pubDate>Fri, 24 May 2013 14:12:34 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[chantecler]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6198</guid>
		<description><![CDATA[Back in October, I wrote out my thoughts on Chantecler; how it was, in short, my top pick in the city. Four months later, they cut their menu down to lettuce-wraps only. Indeed, the wrap is a delicious value-driven offering that many (including myself) return for, but what about those awesome dishes that blended the cultural <a href="http://www.foodpr0n.com/2013/05/24/chantecler-anew/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/05/24/chantecler-anew/">Chantecler Anew</a> on foodpr0n.com</p>
]]></description>
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		<title>Nibbles &#8216;n&#8217; Notes Around Town [May 22, 2013]</title>
		<link>http://www.foodpr0n.com/2013/05/22/nibbles-n-notes-may-22-2013/</link>
		<comments>http://www.foodpr0n.com/2013/05/22/nibbles-n-notes-may-22-2013/#comments</comments>
		<pubDate>Wed, 22 May 2013 14:08:37 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6243</guid>
		<description><![CDATA[How&#8217;s your spring coming along? I spent my Victoria Day long weekend in Niagara. Food Truck Eats at Peller was a rather lovely afternoon with a warm sun, cool breeze, and lots of eats. I also challenged Bob Blumer to eating edamame one by one with chopsticks at the fabulous Stratusphere event &#8211; love Stratus&#8217; <a href="http://www.foodpr0n.com/2013/05/22/nibbles-n-notes-may-22-2013/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/05/22/nibbles-n-notes-may-22-2013/">Nibbles &#8216;n&#8217; Notes Around Town [May 22, 2013]</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Nibbles ‘n’ Notes Around Town [May 2, 2013]</title>
		<link>http://www.foodpr0n.com/2013/05/02/nibbles-n-notes-toronto-may-2-2013/</link>
		<comments>http://www.foodpr0n.com/2013/05/02/nibbles-n-notes-toronto-may-2-2013/#comments</comments>
		<pubDate>Thu, 02 May 2013 18:38:10 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[market 707]]></category>
		<category><![CDATA[night it up]]></category>
		<category><![CDATA[night market]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[scadding]]></category>
		<category><![CDATA[the stop]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[victorinox]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6218</guid>
		<description><![CDATA[Lovely weather we&#8217;re having, no? I should probably get back to writing real posts, but, ehn, it&#8217;s round-up time! So many events. Almost too many &#8211; and this is my short-list! Market 707&#8242;s Public Patio Fundraising (to June 2) Scadding court&#8217;s ever-evolving shipping-container food fest is fundraising for a new patio. Not an event, I <a href="http://www.foodpr0n.com/2013/05/02/nibbles-n-notes-toronto-may-2-2013/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/05/02/nibbles-n-notes-toronto-may-2-2013/">Nibbles ‘n’ Notes Around Town [May 2, 2013]</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Benchmark Teas</title>
		<link>http://www.foodpr0n.com/2013/04/12/benchmark-teas/</link>
		<comments>http://www.foodpr0n.com/2013/04/12/benchmark-teas/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 18:37:57 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[afternoon]]></category>
		<category><![CDATA[benchmark]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6185</guid>
		<description><![CDATA[The guys at Reunion Island Coffee are launching a new line. Went to an afternoon tea at The Federal to sip and sample the blends on offer. Out of all the teas I tried, their peppermint tea was really lovely. The Oregon-grown peppermint really lent a lasting finish to the tea that was wholly soothing, especially <a href="http://www.foodpr0n.com/2013/04/12/benchmark-teas/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/04/12/benchmark-teas/">Benchmark Teas</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rose &amp; Sons</title>
		<link>http://www.foodpr0n.com/2013/04/10/rose-sons/</link>
		<comments>http://www.foodpr0n.com/2013/04/10/rose-sons/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 21:30:21 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[rose & sons]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6179</guid>
		<description><![CDATA[Had diner with friends at Rose &#38; Sons the other night and thought it a decent neighbourhood spot. Their sides were really good and I enjoyed many of them off the main dishes. Sadly, no fried chicken that night. But, by far, my favourite dish was the fried rice. My inner skeptic didn&#8217;t know what to <a href="http://www.foodpr0n.com/2013/04/10/rose-sons/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/04/10/rose-sons/">Rose &#038; Sons</a> on foodpr0n.com</p>
]]></description>
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		<title>Nibbles ‘n’ Notes Around Town [April 5, 2013]</title>
		<link>http://www.foodpr0n.com/2013/04/05/nibbles-n-notes-around-town-april-5-2013/</link>
		<comments>http://www.foodpr0n.com/2013/04/05/nibbles-n-notes-around-town-april-5-2013/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 19:02:24 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6164</guid>
		<description><![CDATA[I&#8217;ve been really lazy of late on the eating front. Oh, not that I haven&#8217;t been eating, but just not posting. Sorry about that! But I&#8217;ve been keeping tabs on some events you might like&#8230; Hand To Mouth: Vol.1 (April 8) Chef Cheska Zarah Ang (Actinolite) takes over Lamesa Filipino Kitchen with Kinamot &#8211; A <a href="http://www.foodpr0n.com/2013/04/05/nibbles-n-notes-around-town-april-5-2013/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/04/05/nibbles-n-notes-around-town-april-5-2013/">Nibbles ‘n’ Notes Around Town [April 5, 2013]</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Nibbles ‘n’ Notes Around Town [March 14, 2013]</title>
		<link>http://www.foodpr0n.com/2013/03/14/nibbles-n-notes-around-town-march-14-2013/</link>
		<comments>http://www.foodpr0n.com/2013/03/14/nibbles-n-notes-around-town-march-14-2013/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 17:17:02 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6144</guid>
		<description><![CDATA[Happy Pi(e) Day! It&#8217;s March 14, and I celebrated it early this past Sunday with food-fanatic friends. 14 of us. 23 pies. 7 of those savoury. Then we had a session where we compared pie dough. Mostly as an excuse to eat more pie dough. Get more details from my lovely friends Bonita (table shot at the <a href="http://www.foodpr0n.com/2013/03/14/nibbles-n-notes-around-town-march-14-2013/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/03/14/nibbles-n-notes-around-town-march-14-2013/">Nibbles ‘n’ Notes Around Town [March 14, 2013]</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Restaurant Awards: Toronto</title>
		<link>http://www.foodpr0n.com/2013/02/28/chinese-restaurant-awards-toronto/</link>
		<comments>http://www.foodpr0n.com/2013/02/28/chinese-restaurant-awards-toronto/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 19:16:32 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chinese restaurant awards]]></category>
		<category><![CDATA[list]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6123</guid>
		<description><![CDATA[For the last few months I&#8217;ve been a part of a small team involved in short-listing some of Toronto&#8217;s best Chinese dishes. Yesterday, that list was released from the Chinese Restaurant Awards. Mains, specialty items, stalls, restaurants, sweets, and savouries &#8211; anything and everything was game. We were aiming for 10 dishes that we could stand <a href="http://www.foodpr0n.com/2013/02/28/chinese-restaurant-awards-toronto/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/02/28/chinese-restaurant-awards-toronto/">Chinese Restaurant Awards: Toronto</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Glorious Hunter&#8217;s Feast</title>
		<link>http://www.foodpr0n.com/2013/02/21/hunters-feast-group-of-seven/</link>
		<comments>http://www.foodpr0n.com/2013/02/21/hunters-feast-group-of-seven/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 20:12:57 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[bertrand alepee]]></category>
		<category><![CDATA[chris brown]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[group of 7 chefs]]></category>
		<category><![CDATA[hunter's feast]]></category>
		<category><![CDATA[jamie bisonette]]></category>
		<category><![CDATA[john horne]]></category>
		<category><![CDATA[mark cutrara]]></category>
		<category><![CDATA[matty matheson]]></category>
		<category><![CDATA[scott vivian]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6078</guid>
		<description><![CDATA[Beasts of all kinds - elk, beef, rabbit, horse, buffalo, moose, goose, bison, venison - cross our plates for this evening of festive feasting.<p>Read <a href="http://www.foodpr0n.com/2013/02/21/hunters-feast-group-of-seven/">A Glorious Hunter&#8217;s Feast</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Celebrating Australia Day Again</title>
		<link>http://www.foodpr0n.com/2013/01/25/australia-day-in-toronto-2013/</link>
		<comments>http://www.foodpr0n.com/2013/01/25/australia-day-in-toronto-2013/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 20:15:52 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[australia day]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[john placko]]></category>
		<category><![CDATA[luke hayes-alexander]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=6050</guid>
		<description><![CDATA[Last Australia Day, I celebrated by having a really fun and playful meal presented in part by John Placko and Luke Hayes-Alexander. It was a great dinner, full of laughter and great food. This year, in conjunction with Tourism Australia and Wine Australia, Placko and Hayes-Alexander return to revisit and re-mix that dinner for the next <a href="http://www.foodpr0n.com/2013/01/25/australia-day-in-toronto-2013/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2013/01/25/australia-day-in-toronto-2013/">Celebrating Australia Day Again</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>0</slash:comments>
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