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Two-Bite Post: Super Supi Cucu

Jen — Tue, 08 May 2012 12:58:08 +0000

Diablo’s Fuego is probably one of the most delicious hot sauces I’ve eaten in a long while. I first encountered chef Rossy Earle’s hot sauce at the inaugural Food Truck Eats event last year in little squeeze bottles. Since then, she’s put jars of this lovely condiment on the shelves of select Toronto shops. This fantastic hot sauce ...more

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10 Tips For Eating At A Food Event

Jen — Sat, 05 May 2012 16:03:24 +0000

Now that I’ve got nearly a year’s worth of Toronto Underground Market and Food Truck Eats under my belt, I felt it time to update the list I had written up back in August. It’s not too different, but this update is directed at optimizing your eating vs. waiting-in-line time. Case in point: the table ...more

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The Perfect Pastry At Patisserie Royale

Jen — Fri, 04 May 2012 23:45:15 +0000

My Scarborough tour of Little Arabia a couple weekends ago (with Andrew H. and Besty Y.) would not have been complete without a stop at Patisserie Royale. Truth be told, I’ll take any excuse to drop by this place and eat their superb baked goods. Buttery pastry that shatters, perfectly sugared syrups, and tasty toasted pistachios. ...more

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Balut: Not As Scary As You Think

Jen — Tue, 01 May 2012 20:23:17 +0000

On the north side of the Scadding Court Community Centre are a series of converted shipping containers housing some interesting eats and I walk by every now and then to see what’s new. Recently, I discovered that currently in residence is Kanto by Tita Flips. Now, I’d first encountered Tita Flips as a vendor at a ...more

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Macaron Day Toronto 2012

Jen — Sun, 18 Mar 2012 16:46:04 +0000

For macaron lovers out there, the thought of a day devoted to this delicacy is a welcome one. In Paris, Pierre Hermé (with the Relais Desserts) has hosted Macaron Day for the last seven years as a colourful way for gourmands to welcome spring and donate to a good cause. This year’s event takes place ...more

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Nibbles ‘n’ Notes Around Town [March 10, 2012]

Jen — Sat, 10 Mar 2012 19:16:27 +0000

It's Saturday morning and I'm drinking my tea, reading my twitter feed and catching up on email. There are many events going on in the city and quite a few that's on my radar. Thought I'd share upcoming things and recent eats.

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Diary of the Wok ‘n’ Roll Photoshoot

Jen — Thu, 08 Mar 2012 17:32:20 +0000

Both chefs and photographers gather for a themed photo shoot to highlight a “Wok and Roll” lunch for the upcoming Terroir Symposium (a one-day industry event). And ostensibly, I was there to cover their photo shoot.

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A Terrific Toronto Down Under

Jen — Sat, 03 Mar 2012 01:21:06 +0000

I celebrate Australia Day for the first time. And it was delicious!

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Tempering Chocolate With Mr. Stubbe

Jen — Thu, 16 Feb 2012 20:14:09 +0000

I get a hands-on demo on how to temper chocolate from Daniel Stubbe, a sixth generation chocolatier at this shop, Stubbe Chocolates, in Toronto.

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Nick and Niagara Street Café

Jen — Mon, 23 Jan 2012 22:16:27 +0000

Despite having heard about it numerous times, I hadn't made it out to Niagara Street Café until late last November. Boy, was I sorry that there weren't any earlier visits. With time ticking away, I thought I'd post this sooner than later; it's Chef Liu's last week, and here's why you want to check NSC out if you can!

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