http://www.foodpr0n.com More photos. Less adjectives. Food is love. Wed, 10 Mar 2010 21:04:51 +0000 http://backend.userland.com/rss092 en After a week of eating a lot, there’s not much to blog about this week, but here are some tid-bits around the city and my kitchen: Izakaya Ju will be opening in unit #3 up at J-Town at the end of the month apparently. Any good? Who knows. But you can get a taste of their [...]]]> http://www.foodpr0n.com/2010/03/10/news-food/ Unbeknownst to me, The Wine Bar shut down for gold-medal Sunday. So, wandering around the corner brought us to Lucien’s doorstep instead. With its cred, I don’t hear about this restaurant very often. Actually, to the point where this wasn’t even on my radar. Despite eyebrow-raising prices on the menu outside, the dishes seemed interesting enough. [...]]]> http://www.foodpr0n.com/2010/03/05/lucien-toronto/ There’s been a National Pig Day on March 1st in the US since 1972, but apparently (as of this year) Prince Edward County has now decided to make it International Pig Day, “extending it into a month-long appreciation of pigs, pork and the people who raise them.” Though I only recently learned of this holiday [...]]]> http://www.foodpr0n.com/2010/03/03/international-pig-day-black-hoof/ My Wednesday was a bit of a mind-melt. Akin to the mind-melt they had when the earth was at the center of the solar system and some wank named Copernicus was stirring things up. It began with the following Twitter exchange: @CharliesBurgers Received a box of 4 Laduree Macaroons from Paris. The Rolls Royce of macaroons. [...]]]> http://www.foodpr0n.com/2010/02/26/macaron-vs-macaroon/ The Olympics are on and it dawns on me that I still haven’t finished my write-up of all the places I hit on my Vancouver trip… back in the fall. Well, consider this my effort to get caught up. Hopefully, the roundup will do someone some use. Or maybe you’ll feel like going to Vancouver [...]]]> http://www.foodpr0n.com/2010/02/21/vancouver-restaurants/ It was pancake Tuesday this past week, but since I’m not Catholic, this has less bearing on my life. Except for that pancake part. I’m always down with eating pancakes. So, some time ago, I sat for a talk that Hervé gave for the basics of his (then) new book. There are some very cool [...]]]> http://www.foodpr0n.com/2010/02/19/pancakes-a-la-herve/ Never having made a cheesecake before (usually my sister’s domain), I settled on Cooking For Engingeer’s New York style cheesecake to test-drive and tweak. Now, they call for a ridiculous amount of cream cheese and eggs to make a 10″ monster. Since I needed to serve only 5 people, I opted to scale things down [...]]]> http://www.foodpr0n.com/2010/02/16/basic-cheesecake-recipe/ As a child, I remember eating these pale oddly-shaped cookies. Fragrant with pandan and coconut, these dry and crumbly treats end up melting on your tongue. It’s weird and delicious all at the same time. Goes well with a cup of tea – which sometimes becomes a necessity to help wash it down. My mother [...]]]> http://www.foodpr0n.com/2010/02/12/kueh-bangkit-recipe/ My dining companions ran the gamut of reactions when I suggested we go for lunch at Gale’s Snack Bar. You see, Gale’s has been open for years (looks it too), and is located away from the main-and-trendy Queen St. East strip. I didn’t know it at the time, but Gale’s had been written up and [...]]]> http://www.foodpr0n.com/2010/02/09/gales-snack-bar/ So, I had spoken of Hainanese Chicken in my last post on making soup. Why? Because for the best version of this dish, you don’t poach your chicken in water, you poach it in soup. However, water does work in a pinch, it’s just not as tasty. Now, I can hear some of you say [...]]]> http://www.foodpr0n.com/2010/02/05/hainanese-chicken/