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	<title>Foodpr0n.com &#187; au pied de cochon</title>
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	<description>More photos. Less adjectives. Food is love.</description>
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		<title>Montréal, Day 5: Lunch @ Cabane à Sucre Au Pied de Cochon</title>
		<link>http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/</link>
		<comments>http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 04:00:27 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[au pied de cochon]]></category>
		<category><![CDATA[cabane a sucre]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[martin picard]]></category>
		<category><![CDATA[montreal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=226</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/peasoup-150x150.jpg" class="alignleft tfe wp-post-image" alt="French pea soup from APDC&#039;s Cabane Au Sucre" title="French pea soup" /></a>While researching our trip, we read that Chef Martin Picard of Au Pied de Cochon had purchased a cabane à sucre and would be opening it the very same week we would be in Montréal.  We were initially unsure as to whether we should go &#8212; it was outside the city, we&#8217;d have to rent [...]<p>Read <a href="http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/">Montréal, Day 5: Lunch @ Cabane à Sucre Au Pied de Cochon</a> on foodpr0n.com</p>
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		<title>Montréal, Day 3: Dinner @ Au Pied de Cochon</title>
		<link>http://www.foodpr0n.com/2009/03/22/montreal-day-3-dinner-au-pied-de-cochon/</link>
		<comments>http://www.foodpr0n.com/2009/03/22/montreal-day-3-dinner-au-pied-de-cochon/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 18:57:59 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[au pied de cochon]]></category>
		<category><![CDATA[martin picard]]></category>
		<category><![CDATA[montreal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=278</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/22/montreal-day-3-dinner-au-pied-de-cochon/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/apdc-150x150.jpg" class="alignleft tfe wp-post-image" alt="Delicious duck in a can" title="Duck in a can" /></a>During our first trip to Au Pied de Cochon, we had expressed regret that we didn&#8217;t have more room to try more of the tasty-sounding dishes on the menu.  So we did what any food enthusiasts would have done: we made a second reservation. The restaurant was rammed and still hopping when we arrived at [...]<p>Read <a href="http://www.foodpr0n.com/2009/03/22/montreal-day-3-dinner-au-pied-de-cochon/">Montréal, Day 3: Dinner @ Au Pied de Cochon</a> on foodpr0n.com</p>
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		<title>Montréal, Day 1</title>
		<link>http://www.foodpr0n.com/2009/03/19/montreal-day-1/</link>
		<comments>http://www.foodpr0n.com/2009/03/19/montreal-day-1/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 05:09:32 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[au pied de cochon]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[martin picard]]></category>
		<category><![CDATA[montreal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=113</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/19/montreal-day-1/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/boudin-150x150.jpg" class="alignleft tfe wp-post-image" alt="A ridiculously rich rendition of tarte boudin noir" title="Tarte Boudin Noir" /></a>We arrived in Montréal and, after some attempts to wrestle the in-room Internet into submission, headed out.  Today was actually a beautiful day here, with none of the advertised rain.  Instead, we walked by scores of restaurant-goers sitting on patios and smokers loitering outside restaurants, and wondered why we&#8217;d brought our winter coats. We stopped first [...]<p>Read <a href="http://www.foodpr0n.com/2009/03/19/montreal-day-1/">Montréal, Day 1</a> on foodpr0n.com</p>
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		<title>Off to Montreal!</title>
		<link>http://www.foodpr0n.com/2009/03/18/off-to-montreal/</link>
		<comments>http://www.foodpr0n.com/2009/03/18/off-to-montreal/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 06:49:47 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Random Bites]]></category>
		<category><![CDATA[au pied de cochon]]></category>
		<category><![CDATA[cabane a sucre]]></category>
		<category><![CDATA[montreal]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=98</guid>
		<description><![CDATA[In just a few hours we&#8217;ll be on our way to Montreal!  We&#8217;ve got a few days of eating, exploring, and digesting planned, and yes, we&#8217;re going to Au Pied de Cochon.  And what do you know, their cabane à sucre opens this weekend too&#8230; Read Off to Montreal! on foodpr0n.com<p>Read <a href="http://www.foodpr0n.com/2009/03/18/off-to-montreal/">Off to Montreal!</a> on foodpr0n.com</p>
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