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	<title>Foodpr0n.com &#187; bakery</title>
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	<link>http://www.foodpr0n.com</link>
	<description>More photos. Less adjectives. Food is love.</description>
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		<title>Leslieville Is Sprouting</title>
		<link>http://www.foodpr0n.com/2010/04/07/leslieville-is-sprouting/</link>
		<comments>http://www.foodpr0n.com/2010/04/07/leslieville-is-sprouting/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 19:33:11 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cafe florentin]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[great burger kitchen]]></category>
		<category><![CDATA[grinder]]></category>
		<category><![CDATA[leslieville]]></category>
		<category><![CDATA[majesteas]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[ruby watch co.]]></category>
		<category><![CDATA[what are you looking at bar and lounge]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1684</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2010/04/07/leslieville-is-sprouting/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2010/04/IMG_3234_web-150x150.jpg" class="alignleft tfe wp-post-image" alt="Grinder Coffeehouse" title="Grinder Coffeehouse" /></a>I took advantage of the recent good weather and snapped some shots of these places around Leslieville on my eating radar. Great Burger Kitchen Opened up at the end of March 2010, touting locally sourced, free-range, and naturally-raised burgers. I&#8217;ve got a more detailed post in the works, but in short: the burgers are fine, [...]<p>Read <a href="http://www.foodpr0n.com/2010/04/07/leslieville-is-sprouting/">Leslieville Is Sprouting</a> on foodpr0n.com</p>
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		<title>The Flaky Tart &#8211; Crusty In A Good Way</title>
		<link>http://www.foodpr0n.com/2009/11/12/the-flaky-tart/</link>
		<comments>http://www.foodpr0n.com/2009/11/12/the-flaky-tart/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 14:00:46 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=864</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/11/12/the-flaky-tart/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/11/4090518976_f8e28fba01_m-150x150.jpg" class="alignleft tfe wp-post-image" alt="Chock-full of pecans, but I wanted more filling! Still, with crust like this, the rest almost doesn&#039;t matter..." title="A partial view of a pecan tart" /></a>I love my pastries and will travel far and wide where ever I am to nibble on something really good (well, this applies to all food &#8211; but particularly for pastries). So it&#8217;s a shame that while I had been hearing about The Flaky Tart on Mount Pleasant for a while, I&#8217;ve just never gotten [...]<p>Read <a href="http://www.foodpr0n.com/2009/11/12/the-flaky-tart/">The Flaky Tart &#8211; Crusty In A Good Way</a> on foodpr0n.com</p>
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		<title>LPK&#8217;s Culinary Groove</title>
		<link>http://www.foodpr0n.com/2009/10/17/lpks-culinary-groove/</link>
		<comments>http://www.foodpr0n.com/2009/10/17/lpks-culinary-groove/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 05:36:22 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lpk's culinary groove]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=709</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/10/17/lpks-culinary-groove/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/10/3943103631_b7672e785c_m-150x150.jpg" class="alignleft tfe wp-post-image" alt="A dense and moist gluten-free brownie." title="A fair-sized brownie" /></a>Picking-up some sweets for a celebration is usually pretty straight forward. This time though, we had an extra challenge: accommodating a gluten allergy. While I must admit my knowledge of where to procure gluten-free products isn&#8217;t vast, having frequented Queen East lately brought one place to the top of the list: LPK&#8217;s Culinary Groove. While [...]<p>Read <a href="http://www.foodpr0n.com/2009/10/17/lpks-culinary-groove/">LPK&#8217;s Culinary Groove</a> on foodpr0n.com</p>
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		<title>Seattle Day 2: Café Besalu</title>
		<link>http://www.foodpr0n.com/2009/10/13/cafe-besalu/</link>
		<comments>http://www.foodpr0n.com/2009/10/13/cafe-besalu/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 03:42:50 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cafe besalu]]></category>
		<category><![CDATA[elliotts]]></category>
		<category><![CDATA[pike place market]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=751</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/10/13/cafe-besalu/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/10/besalu-150x150.jpg" class="alignleft tfe wp-post-image" alt="Onion and Gruyère pastry" title="Onion and Gruyère pastry" /></a>We started the morning by heading out of town and going into Ballard. Our goal was to check if Café Besalu&#8216;s croissants were as good as Tartine&#8216;s in San Francisco as someone had assured me. Given that I ate my #1 croissant at Tartine, both my sister and I were eager to validate this claim. [...]<p>Read <a href="http://www.foodpr0n.com/2009/10/13/cafe-besalu/">Seattle Day 2: Café Besalu</a> on foodpr0n.com</p>
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