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The Black Hoof’s Pierogies

Jen — Fri, 05 Aug 2011 17:30:56 +0000

New menu items and a cocktail bar from the kids at The Black Hoof!

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Pork Carnitas Tacos At The Black Hoof

Jen — Fri, 01 Jul 2011 20:23:54 +0000

Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration of their pork tacos. It began as pig’s head tacos (see below) and has evolved to the dish we see today – the pork carnitas. Despite tweaks, the core flavours have remained: lime, cilantro, guacamole, ...more

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Hoof Café Crazy

Jen — Sun, 06 Jun 2010 18:47:14 +0000

It’s hard to say this, but having gone to the Hoof Café and The Black Hoof twice apiece in the span of a week, I think I’ve officially overdosed on the Hoof goodness for now. That being said, let me highlight some yummy things that are on the Hoof Café‘s current menu! The Bacon & ...more

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Solo Dining In Toronto

Jen — Tue, 04 May 2010 14:27:58 +0000

Prompted by a question on Chowhound, I put together a rough version of this list as a reply. While I can’t say I dine alone often, these are certainly restaurants where I have, or would, pull out a magazine or sketchbook, and to me, that qualifies. So while you can dine alone anywhere, some places ...more

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Nibbles ‘n’ Notes Around Town

Jen — Fri, 30 Apr 2010 14:30:43 +0000

I’ll usually post about a good meal or something noteworthy, but sometimes, I just have these tidbits of meals that don’t equal a whole post. I finally hit critical mass on these recently, and so, here are my recent bits of food and news around Toronto. Swirl‘s got a new jar on the menu – ...more

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Celebrating International Pig Day At The Black Hoof

Jen — Wed, 03 Mar 2010 15:30:58 +0000

There’s been a National Pig Day on March 1st in the US since 1972, but apparently (as of this year) Prince Edward County has now decided to make it International Pig Day, “extending it into a month-long appreciation of pigs, pork and the people who raise them.” Though I only recently learned of this holiday ...more

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The Hoof Café Is Pig Heaven

Jen — Tue, 22 Dec 2009 17:15:08 +0000

We met up with a friend last Saturday morning at the recently opened The Hoof Café, The Black Hoof‘s newest outpost. Well, it’s more like a nearpost, as it’s located right across the street. With a totally different vibe and menu, we sat down and were presented with an issue: what to eat? I mean, ...more

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The Black Hoof

Endy — Sat, 16 May 2009 22:18:10 +0000

The Black Hoof opened last year in Toronto and instantly set local food enthusiasts abuzz with its meat-centric menu, filled with house-cured charcuterie. A glance at the Chef’s ‘blog revealed such treats as pig snout, raw horse, and lamb headcheese. No small feat to catch attention in a city where an appetizer menu seems naked ...more

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