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	<title>Foodpr0n.com &#187; book</title>
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	<description>More photos. Less adjectives. Food is love.</description>
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		<title>Saving Summer In A Jar</title>
		<link>http://www.foodpr0n.com/2011/08/16/saving-summer-in-a-jar/</link>
		<comments>http://www.foodpr0n.com/2011/08/16/saving-summer-in-a-jar/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 01:59:21 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[author]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[sarah b. hood]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[we sure can!]]></category>

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		<description><![CDATA[People have been canning and preserving for years without making a big deal of it - but canning seems to be seeing a resurgence of late, from shops to restaurants to homes. It's everywhere.<p>Read <a href="http://www.foodpr0n.com/2011/08/16/saving-summer-in-a-jar/">Saving Summer In A Jar</a> on foodpr0n.com</p>
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		<title>Billy&#8217;s Wine Book</title>
		<link>http://www.foodpr0n.com/2010/11/15/billys-wine-book/</link>
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		<pubDate>Mon, 15 Nov 2010 15:15:38 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Billy's Best Bottles details well-priced wines and is organized for easy-reading. Meaning that if you're a wine noob like me, this is a really friendly way to understand wines and get some suggestions. Certainly useful when confronted with the rows upon rows of bottles at the LCBO.<p>Read <a href="http://www.foodpr0n.com/2010/11/15/billys-wine-book/">Billy&#8217;s Wine Book</a> on foodpr0n.com</p>
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		<title>These Are The Fats I Know&#8230;</title>
		<link>http://www.foodpr0n.com/2009/03/04/these-are-the-fats-i-know/</link>
		<comments>http://www.foodpr0n.com/2009/03/04/these-are-the-fats-i-know/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 02:15:16 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Confronted with two fats, I found myself in an optimal situation. Who knew?<p>Read <a href="http://www.foodpr0n.com/2009/03/04/these-are-the-fats-i-know/">These Are The Fats I Know&#8230;</a> on foodpr0n.com</p>
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