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The Ritual Of Eating Stroopwafels

Jen — Tue, 23 Mar 2010 14:30:09 +0000

Gouda – you likely recognize the name because of the cheese, but the delicious stroopwafel also hails from this Dutch city. Made from thin waffle discs sandwiching a layer of gooey caramel-like syrup, it’s got a lovely chew and hints of cinnamon. While you can (inconsistently) buy them at the local supermarket, I was recently [...]

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Kueh Bangkit (Coconut & Tapioca Flour Cookies)

Jen — Fri, 12 Feb 2010 14:30:49 +0000

As a child, I remember eating these pale and oddly-shaped cookies. Fragrant with pandan and coconut, these dry and crumbly treats end up melting on your tongue. It’s weird and delicious all at the same time. Goes well with a cup of tea – which sometimes becomes a necessity – to help wash it down. [...]

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The Annual Matcha Shortbread Production

Jen — Sun, 27 Dec 2009 21:21:45 +0000

Despite the fact that Christmas is over, production of green tea shortbread in my kitchen goes well beyond the 25th. I guess you’d call it my signature holiday cookie as the one year I decided to switch things up and leave it off the roster, all I got were comments noting the lack of the [...]

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