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	<title>Foodpr0n.com &#187; cooking</title>
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	<description>More photos. Less adjectives. Food is love.</description>
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		<title>Stirring the Pot</title>
		<link>http://www.foodpr0n.com/2009/04/24/stirring-the-pot/</link>
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		<pubDate>Fri, 24 Apr 2009 07:21:48 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[risotto]]></category>

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		<description><![CDATA[The end of winter means, unfortunately, the end of risotto season. Personally, I&#8217;d eat it year-round &#8212; I love risotto &#8212; but I don&#8217;t think I&#8217;d get many takers if I served it in sweltering summer heat. Not exactly the sort of dish that you want to eat on the patio. No, risotto is best <a href="http://www.foodpr0n.com/2009/04/24/stirring-the-pot/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2009/04/24/stirring-the-pot/">Stirring the Pot</a> on foodpr0n.com</p>
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		<title>These Are The Fats I Know&#8230;</title>
		<link>http://www.foodpr0n.com/2009/03/04/these-are-the-fats-i-know/</link>
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		<pubDate>Thu, 05 Mar 2009 02:15:16 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Confronted with two fats, I found myself in an optimal situation. Who knew?<p>Read <a href="http://www.foodpr0n.com/2009/03/04/these-are-the-fats-i-know/">These Are The Fats I Know&#8230;</a> on foodpr0n.com</p>
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