Foodpr0n.com » dessert

Salted Caramel Truffles From Nota Bene

Jen — Sun, 30 Oct 2011 19:57:38 +0000

I love that Nota Bene has these salted caramel truffles as an after-dinner option. It’s got a liquid caramel centre that explodes on your tongue when you bite into it (pro-tip: pop the whole thing in your mouth and let it melt). Simple, delicious, and perfect for those times when you want something sweet, but not ...more

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Prairie Girl Bakery

Jen — Wed, 25 May 2011 20:22:35 +0000

You'd think that the city couldn't possibly sustain yet another dedicated cupcake shop, but clearly I'm in the minority.

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TRU’s Tasty Dessert Tasting

Jen — Fri, 02 Jul 2010 20:25:21 +0000

I have a sweet-tooth. I know it. So when I heard there was this dessert tasting-menu at TRU in Chicago, I got all excited. Then I read the dress code: gentlemen must wear a jacket in the dining room. We like traveling light and it just didn’t make sense to haul a bulky jacket just ...more

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Carrot Cake Ice Cream

Jen — Fri, 11 Jun 2010 18:19:30 +0000

Visited Earth with some friends recently. Everyone had a good time and were quite stuffed by the end of our meal (photos below!). So much so that we all opted to not have dessert. Almost. You see, we were told about this particular item that the dessert chef had concocted recently. After hearing about it, ...more

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The Basic Cheesecake

Jen — Tue, 16 Feb 2010 05:30:31 +0000

Never having made a cheesecake before (usually my sister’s domain), I settled on Cooking For Engingeer‘s New York style cheesecake to test-drive and tweak. Now, they call for a ridiculous amount of cream cheese and eggs to make a 10″ monster. Since I needed to serve only 5 people, I opted to scale things down ...more

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Kueh Bangkit (Coconut & Tapioca Flour Cookies)

Jen — Fri, 12 Feb 2010 14:30:49 +0000

As a child, I remember eating these pale and oddly-shaped cookies. Fragrant with pandan and coconut, these dry and crumbly treats end up melting on your tongue. It’s weird and delicious all at the same time. Goes well with a cup of tea – which sometimes becomes a necessity – to help wash it down. ...more

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A Taste I Can’t Forget: Orange & Chocolate

Jen — Thu, 26 Nov 2009 21:15:15 +0000

A taste I can’t forget (part 1), originally uploaded by Jen Chan. Though foodpr0n.com has been live for almost 9 months, flickr has hosted my photos for many, many, years now. There’s a ton of photos there that I wouldn’t get around to writing about here if it weren’t for the convenient cross-posting feature flickr ...more

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Makin’ Mochi

Jen — Thu, 27 Aug 2009 03:07:31 +0000

Despite the fact that my trip to Japan was many years ago, the sweet and fresh taste of Ichigo Daifuku still lingers on my tongue. I can still remember bringing this perfectly-shaped, white-dusted, pink treat up to my mouth with two hands, can still recall biting down, my teeth testing the soft give of mochi, ...more

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Montréal, Day 2: Dinner @ Le Club Chasse Et Pêche

Jen — Fri, 20 Mar 2009 04:57:55 +0000

By the time dinner rolled around, I was at just the right level of hungry. The kind of hungry that has you enjoying some bread when they bring it to you, not the kind where you’re mindlessly inhaling it. We were eating at Le Club Chasse et Pêche (423 Rue St-Claude, Montréal) and with the ...more

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