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	<title>Foodpr0n.com &#187; elliotts</title>
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		<title>Seattle Day 2: Café Besalu</title>
		<link>http://www.foodpr0n.com/2009/10/13/cafe-besalu/</link>
		<comments>http://www.foodpr0n.com/2009/10/13/cafe-besalu/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 03:42:50 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cafe besalu]]></category>
		<category><![CDATA[elliotts]]></category>
		<category><![CDATA[pike place market]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=751</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/10/13/cafe-besalu/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/10/besalu-150x150.jpg" class="alignleft tfe wp-post-image" alt="Onion and Gruyère pastry" title="Onion and Gruyère pastry" /></a>We started the morning by heading out of town and going into Ballard. Our goal was to check if Café Besalu&#8216;s croissants were as good as Tartine&#8216;s in San Francisco as someone had assured me. Given that I ate my #1 croissant at Tartine, both my sister and I were eager to validate this claim. [...]<p>Read <a href="http://www.foodpr0n.com/2009/10/13/cafe-besalu/">Seattle Day 2: Café Besalu</a> on foodpr0n.com</p>
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