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	<title>Foodpr0n.com &#187; foie gras</title>
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		<title>Montréal, Day 2: Dinner @ Le Club Chasse Et Pêche</title>
		<link>http://www.foodpr0n.com/2009/03/20/montreal-day-2-2/</link>
		<comments>http://www.foodpr0n.com/2009/03/20/montreal-day-2-2/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 04:57:55 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[le club chasse et peche]]></category>
		<category><![CDATA[montreal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sweetbreads]]></category>
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		<guid isPermaLink="false">http://www.foodpr0n.com/?p=136</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/20/montreal-day-2-2/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/chasse-150x150.jpg" class="alignleft tfe wp-post-image" alt="Delicious seafood gnocchi" title="chasse" /></a>By the time dinner rolled around, I was at just the right level of hungry. The kind of hungry that has you enjoying some bread when they bring it to you, not the kind where you&#8217;re mindlessly inhaling it. We were eating at Le Club Chasse et Pêche (423 Rue St-Claude, Montréal) and with the [...]<p>Read <a href="http://www.foodpr0n.com/2009/03/20/montreal-day-2-2/">Montréal, Day 2: Dinner @ Le Club Chasse Et Pêche</a> on foodpr0n.com</p>
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		<title>Montréal, Day 1</title>
		<link>http://www.foodpr0n.com/2009/03/19/montreal-day-1/</link>
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		<pubDate>Thu, 19 Mar 2009 05:09:32 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[au pied de cochon]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[martin picard]]></category>
		<category><![CDATA[montreal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=113</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/19/montreal-day-1/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/boudin-150x150.jpg" class="alignleft tfe wp-post-image" alt="A ridiculously rich rendition of tarte boudin noir" title="Tarte Boudin Noir" /></a>We arrived in Montréal and, after some attempts to wrestle the in-room Internet into submission, headed out.  Today was actually a beautiful day here, with none of the advertised rain.  Instead, we walked by scores of restaurant-goers sitting on patios and smokers loitering outside restaurants, and wondered why we&#8217;d brought our winter coats. We stopped first [...]<p>Read <a href="http://www.foodpr0n.com/2009/03/19/montreal-day-1/">Montréal, Day 1</a> on foodpr0n.com</p>
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