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	<title>Foodpr0n.com &#187; garlic</title>
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		<title>Chicken Potato Salad with Homemade Mayo</title>
		<link>http://www.foodpr0n.com/2009/11/07/chicken-potato-salad/</link>
		<comments>http://www.foodpr0n.com/2009/11/07/chicken-potato-salad/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:26:59 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Kitchen]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=856</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/11/07/chicken-potato-salad/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/11/4083594066_5f17d01716_m-150x150.jpg" class="alignleft tfe wp-post-image" alt="Whole-grain mustard makes a tangy and attractive punch to the salad." title="Potato Salad" /></a>Peering into the fridge to ponder dinner last night yielded the makings for chicken salad. I was, however, without mayo. But I recalled the recipe on Cooking for Engineers, checked for ingredients, and decided to give it a go. I also pulled my shiny new digital scale from Salter out to measure everything out, so [...]<p>Read <a href="http://www.foodpr0n.com/2009/11/07/chicken-potato-salad/">Chicken Potato Salad with Homemade Mayo</a> on foodpr0n.com</p>
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