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	<title>Foodpr0n.com &#187; izakaya</title>
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	<description>More photos. Less adjectives. Food is love.</description>
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		<title>Izakaya Notes</title>
		<link>http://www.foodpr0n.com/2010/06/17/izakaya-toronto/</link>
		<comments>http://www.foodpr0n.com/2010/06/17/izakaya-toronto/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 14:29:25 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[guu]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[ju]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1942</guid>
		<description><![CDATA[Did a late weeknight visit to Guu Izakaya with friends not too long ago. Just so you know: it&#8217;s still busy, even at 10:30 pm on a Monday night. I also discovered that the Cheese Bim Bim Bap isn&#8217;t as gross as it sounds. I&#8217;d get it again! The food is still good and Guu <a href="http://www.foodpr0n.com/2010/06/17/izakaya-toronto/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2010/06/17/izakaya-toronto/">Izakaya Notes</a> on foodpr0n.com</p>
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		<slash:comments>5</slash:comments>
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		<title>It&#8217;s A Slow Week</title>
		<link>http://www.foodpr0n.com/2010/03/10/news-food/</link>
		<comments>http://www.foodpr0n.com/2010/03/10/news-food/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:04:51 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Random Bites]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[kaya]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1614</guid>
		<description><![CDATA[After a week of eating a lot, there&#8217;s not much to blog about this week, but here are some tid-bits around the city and my kitchen: Izakaya Ju will be opening in unit #3 up at J-Town at the end of the month apparently. Any good? Who knows. But you can get a taste of <a href="http://www.foodpr0n.com/2010/03/10/news-food/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2010/03/10/news-food/">It&#8217;s A Slow Week</a> on foodpr0n.com</p>
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		<slash:comments>1</slash:comments>
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		<title>Kingyo Izakaya</title>
		<link>http://www.foodpr0n.com/2010/01/22/kingyo-izakaya/</link>
		<comments>http://www.foodpr0n.com/2010/01/22/kingyo-izakaya/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 18:48:05 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[kingyo]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1331</guid>
		<description><![CDATA[Izakaya is huge in Vancouver for whatever reason. With so many options to choose from, we decided upon Kingyo for this trip. Sitting at the bar and leisurely ordering  was a great way to spend an evening with friends. Not to mention tasty! While I love that I can now get Takowasabi at Guu in <a href="http://www.foodpr0n.com/2010/01/22/kingyo-izakaya/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2010/01/22/kingyo-izakaya/">Kingyo Izakaya</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Guu opens in Toronto at last</title>
		<link>http://www.foodpr0n.com/2009/12/18/guu-restaurant-opens-in-toronto-at-last/</link>
		<comments>http://www.foodpr0n.com/2009/12/18/guu-restaurant-opens-in-toronto-at-last/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 04:09:06 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[guu]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[toronto]]></category>

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		<description><![CDATA[Izakaya isn&#8217;t common in Toronto and what has existed isn&#8217;t anything to write home about. On the other hand, Guu is five restaurants strong in Vancouver, so they know a thing or two about running a successful Izakaya joint. And so there&#8217;s been this anticipation around Guu&#8216;s Toronto outpost that has foodies abuzz. Since Guu <a href="http://www.foodpr0n.com/2009/12/18/guu-restaurant-opens-in-toronto-at-last/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2009/12/18/guu-restaurant-opens-in-toronto-at-last/">Guu opens in Toronto at last</a> on foodpr0n.com</p>
]]></description>
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		<slash:comments>13</slash:comments>
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