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	<title>Foodpr0n.com &#187; korean</title>
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	<link>http://www.foodpr0n.com</link>
	<description>More photos. Less adjectives. Food is love.</description>
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		<title>Time For Some Cold Noodle!</title>
		<link>http://www.foodpr0n.com/2010/05/21/cho-sun-ok/</link>
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		<pubDate>Fri, 21 May 2010 14:30:58 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[cho sun ok]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[noodle]]></category>
		<category><![CDATA[thornhill]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=1849</guid>
		<description><![CDATA[Waiting to cross the street in the early evening yesterday, it dawned on me that the sun&#8217;s rays beating down on me were really hot. It&#8217;s spring, and the weather is always capricious at this time of year &#8211; cool one day and uncomfortably warm the next. Steaming in jeans and a 3/4 length shirt, <a href="http://www.foodpr0n.com/2010/05/21/cho-sun-ok/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2010/05/21/cho-sun-ok/">Time For Some Cold Noodle!</a> on foodpr0n.com</p>
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		<title>Research and Development</title>
		<link>http://www.foodpr0n.com/2009/04/13/research-and-development/</link>
		<comments>http://www.foodpr0n.com/2009/04/13/research-and-development/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 03:28:06 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[golden turtle]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=363</guid>
		<description><![CDATA[Went to Golden Turtle (125 Ossington Avenue) tonight for Vietnamese &#8212; I was actually quite impressed.  I like my pho but hadn&#8217;t really been eating it often for the past few years. I used to work in Waterloo, where I had the dual benefits of having 1. a relatively high concentration of pho joints nearby, <a href="http://www.foodpr0n.com/2009/04/13/research-and-development/"><b>...more</b></a><p>Read <a href="http://www.foodpr0n.com/2009/04/13/research-and-development/">Research and Development</a> on foodpr0n.com</p>
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		<title>The Conflicting Comfort of Walnut Cakes</title>
		<link>http://www.foodpr0n.com/2009/03/06/walnut-cake-comforts/</link>
		<comments>http://www.foodpr0n.com/2009/03/06/walnut-cake-comforts/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 19:30:31 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=13</guid>
		<description><![CDATA[A cup of hot tea and warm cakey nuggets yielding sweetened fillings of red bean or potato evoke a sense of bliss. Until you realize you've finished the entire box.<p>Read <a href="http://www.foodpr0n.com/2009/03/06/walnut-cake-comforts/">The Conflicting Comfort of Walnut Cakes</a> on foodpr0n.com</p>
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