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	<title>Foodpr0n.com &#187; maple syrup</title>
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		<title>Montréal, Day 5: Lunch @ Cabane à Sucre Au Pied de Cochon</title>
		<link>http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/</link>
		<comments>http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 04:00:27 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[au pied de cochon]]></category>
		<category><![CDATA[cabane a sucre]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[martin picard]]></category>
		<category><![CDATA[montreal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.foodpr0n.com/?p=226</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/peasoup-150x150.jpg" class="alignleft tfe wp-post-image" alt="French pea soup from APDC&#039;s Cabane Au Sucre" title="French pea soup" /></a>While researching our trip, we read that Chef Martin Picard of Au Pied de Cochon had purchased a cabane à sucre and would be opening it the very same week we would be in Montréal.  We were initially unsure as to whether we should go &#8212; it was outside the city, we&#8217;d have to rent [...]<p>Read <a href="http://www.foodpr0n.com/2009/03/22/montreal-day-5-lunch-cabane-a-sucre-au-pied-de-cochon/">Montréal, Day 5: Lunch @ Cabane à Sucre Au Pied de Cochon</a> on foodpr0n.com</p>
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		<title>Montréal, Day 3</title>
		<link>http://www.foodpr0n.com/2009/03/22/montreal-day-3-2/</link>
		<comments>http://www.foodpr0n.com/2009/03/22/montreal-day-3-2/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 14:55:05 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beirut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lebanese]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[montreal]]></category>
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		<category><![CDATA[pub]]></category>
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		<guid isPermaLink="false">http://www.foodpr0n.com/?p=254</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/22/montreal-day-3-2/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/swar-150x150.jpg" class="alignleft tfe wp-post-image" alt="The roasted pistachio core of the swar gives this pastry its extra-intense flavour" title="swar" /></a>We venture out of downtown Montreal for an afternoon of sugar, capped by an unplanned stop at a pub.<p>Read <a href="http://www.foodpr0n.com/2009/03/22/montreal-day-3-2/">Montréal, Day 3</a> on foodpr0n.com</p>
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		<title>Montréal, Day 2</title>
		<link>http://www.foodpr0n.com/2009/03/19/montreal-day-2/</link>
		<comments>http://www.foodpr0n.com/2009/03/19/montreal-day-2/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 04:00:43 +0000</pubDate>
		<dc:creator>Endy</dc:creator>
				<category><![CDATA[Ated]]></category>
		<category><![CDATA[allonge]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[montreal]]></category>
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		<guid isPermaLink="false">http://www.foodpr0n.com/?p=155</guid>
		<description><![CDATA[<a href="http://www.foodpr0n.com/2009/03/19/montreal-day-2/"><img align="left" hspace="5" width="150" height="150" src="http://www.foodpr0n.com/wp-content/uploads/2009/03/maple-150x150.jpg" class="alignleft tfe wp-post-image" alt="Tire érable from outside Mont-Royal Métro station" title="Tire érable from outside Mont-Royal Métro station" /></a>It was our first full day in Montréal, so we needed to start our day with some carbs and caffeine. We Métroed it to Mont-Royal station and walked out to Boulangerie Kouign Amman (322 Avenue du Mont-Royal Est, Montréal).  Fortified with a croissant (decent, needed more butter) and 2 allongés, we were ready for the walk [...]<p>Read <a href="http://www.foodpr0n.com/2009/03/19/montreal-day-2/">Montréal, Day 2</a> on foodpr0n.com</p>
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