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New Year’s Day Eats 2012

Jen — Sat, 31 Dec 2011 19:12:34 +0000

We know that pretty much everyone is open New Year's Eve, but what about New Year's Day? Outside of hotel restaurants and Chinatown, here's a list I compiled of decent brunch and dinner eats for January 1, 2012.

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BYOW + Corkage in Toronto

Jen — Mon, 07 Feb 2011 03:51:47 +0000

I’ve been busy these last two weeks. There was a lot of chatter on Chowhound about corkage fees and not having a good, updated, listing. So people would post about what they knew and well, it horrified me. No sorting? No searching? GASP. Now, I’m no oenophile, but I am a nerd. And so I compiled ...more

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Nibbles ‘n’ Notes Around Town

Jen — Fri, 21 Jan 2011 20:31:01 +0000

Toronto has been blanketed by snow for the last while and somehow all that fresh white powder made me want to take long walks around the city. Here’s what I’ve seen in the last couple of weeks on my meanderings. Great Burger Kitchen (9 1/2 Church Street, south of Front) has opened its newest location, ...more

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Nibbles ‘n’ Notes Around Town

Jen — Thu, 26 Aug 2010 14:15:10 +0000

The weather is already cooling off as we near the end of August, and many of the small in-city farmers' markets are coming to a close. It's a great time to get out and take a walk around. Also, walking its a great opportunity to check out all the new restaurants opening, as well as sampling what they might have to offer. Here are some eating notes I've collected in the last little while during my travels around the city.

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A Farewell to Toronto’s Fine Dining

Jen — Tue, 12 May 2009 04:09:18 +0000

Fine dining to me is that ultimate experience where a meal shines from start to finish. Dishes that are “merely” good are few amongst the sublime and revelatory. Service, attentive without being obtrusive, becomes a ballet and sees dishes that elegantly float to the table with precision and coordination. Knowledgeable and encouraging staff guide and ...more

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Will Code For Food

Jen — Sun, 03 May 2009 20:53:10 +0000

Maybe it’s just me, but since I both eat a lot and am constantly connected online, I can’t fathom why some restaurants don’t have websites. Really, it’s not hard to run into some wank who can set up a WordPress blog in a few hours (*cough*). Even a splash page with an address and telephone ...more

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Much Ado About Reviews

Endy — Wed, 18 Mar 2009 04:38:42 +0000

If it wasn’t for restaurant reviews, I might never have become a food enthusiast. I started reading Toronto Life as a university student. Sunday nights I’d load up on magazines before getting on the Greyhound to head back up to school. I devoured the restaurant reviews, salivating over each detailed description, drinking in the atmosphere ...more

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