Foodpr0n.com » toronto

Nick and Niagara Street Café

Jen — Mon, 23 Jan 2012 22:16:27 +0000

Despite having heard about it numerous times, I hadn't made it out to Niagara Street Café until late last November. Boy, was I sorry that there weren't any earlier visits. With time ticking away, I thought I'd post this sooner than later; it's Chef Liu's last week, and here's why you want to check NSC out if you can!

Read Nick and Niagara Street Café on foodpr0n.com

Shopping & Treats At Crafternoon Tea

Jen — Sun, 27 Nov 2011 18:53:03 +0000

So this past weekend, I baked some of my chocolate chip cookies for Crafternoon Tea, a fund raiser tea and craft market combo. Run by fashion maven Nathalie-Roze, this was a good chance to have tea and find some locally crafted goods for holiday gifts. Though I was never sure if I was buying things for someone else or myself! Warning: many photos of tasty food and beautiful crafts (mostly crafts).

Read Shopping & Treats At Crafternoon Tea on foodpr0n.com

Salted Caramel Truffles From Nota Bene

Jen — Sun, 30 Oct 2011 19:57:38 +0000

I love that Nota Bene has these salted caramel truffles as an after-dinner option. It’s got a liquid caramel centre that explodes on your tongue when you bite into it (pro-tip: pop the whole thing in your mouth and let it melt). Simple, delicious, and perfect for those times when you want something sweet, but not ...more

Read Salted Caramel Truffles From Nota Bene on foodpr0n.com

TUM: Missed Vendors & Unofficial Vendor List

Jen — Mon, 26 Sep 2011 00:30:17 +0000

The post of stuff I ate was already too long, so here are the remaining photos I had of vendors I didn't manage to get to.

Read TUM: Missed Vendors & Unofficial Vendor List on foodpr0n.com

Saving Summer In A Jar

Jen — Wed, 17 Aug 2011 01:59:21 +0000

People have been canning and preserving for years without making a big deal of it - but canning seems to be seeing a resurgence of late, from shops to restaurants to homes. It's everywhere.

Read Saving Summer In A Jar on foodpr0n.com

The Black Hoof’s Pierogies

Jen — Fri, 05 Aug 2011 17:30:56 +0000

New menu items and a cocktail bar from the kids at The Black Hoof!

Read The Black Hoof’s Pierogies on foodpr0n.com

Parts & Labour

Jen — Wed, 20 Jul 2011 20:14:59 +0000

A few months back, I made a visit to Parts & Labour. While the nuances of that night aren’t as sharp as they once were, it was still a remarkably good meal. Good thing I took photos! Though it wasn’t my first choice for an appetizer, once I discovered that bath chapp equalled pig-face bits, I was ...more

Read Parts & Labour on foodpr0n.com

Buddha Dogs on Globe’s Patio

Jen — Fri, 15 Jul 2011 19:40:12 +0000

I love the patio at Globe Bistro (124 Danforth Avenue, Toronto) with their rotating patio-only menu that offers some interesting bites. On one particular evening, I got to try the Buddha Dogs I’d heard a lot about. Long and thin, these dogs are more akin to a pepperette than the standard sausage I had pictured ...more

Read Buddha Dogs on Globe’s Patio on foodpr0n.com

A Cappuccino at Hotel Ocho

Jen — Fri, 08 Jul 2011 20:28:13 +0000

A visual play on a steaming coffee mug at Hotel Ocho.

Read A Cappuccino at Hotel Ocho on foodpr0n.com

Pork Carnitas Tacos At The Black Hoof

Jen — Fri, 01 Jul 2011 20:23:54 +0000

Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration of their pork tacos. It began as pig’s head tacos (see below) and has evolved to the dish we see today – the pork carnitas. Despite tweaks, the core flavours have remained: lime, cilantro, guacamole, ...more

Read Pork Carnitas Tacos At The Black Hoof on foodpr0n.com