More photos. Fewer adjectives.

Posts by jen

Ceviche of "guanabana" fruit.

Pakta

Japanese and Peruvian is a mix that’s relatively unexplored. Not only are they separated by language and geography, but the bright acidic flavours of Peru are…

Calçots confit with frozen romesco and smoked coal.

ABaC

Under a smoke-filled cloche, one of our first nibbles landed on the table. Lifting the glass dome with a flourish, our waiter presented the dish: calçots confit.…

Stunning plates. Delicious dishes.

Bero’s Beautiful

I first encountered Matt Kantor and his cooking at the Australia Day dinner a couple years back. Well known for his Secret Pickle dinners and events about town, when…