More photos. Fewer adjectives.

Posts by jen

Ceviche of "guanabana" fruit.


Japanese and Peruvian is a mix that’s relatively unexplored. Not only are they separated by language and geography, but the bright acidic flavours of Peru are…

Calçots confit with frozen romesco and smoked coal.


Under a smoke-filled cloche, one of our first nibbles landed on the table. Lifting the glass dome with a flourish, our waiter presented the dish: calçots confit.…

Stunning plates. Delicious dishes.

Bero’s Beautiful

I first encountered Matt Kantor and his cooking at the Australia Day dinner a couple years back. Well known for his Secret Pickle dinners and events about town, when…