Author

jen

Heroes Vs Villains

Though I’ve been most active documenting my passion for food these last years, I was – am still – also a nerd. I’ve reviewed video games, I’ve coloured comics, and there was the one summer where I attended five (six?)… Continue Reading →

Hudson Kitchen

Pretty much ate the whole menu a few weeks back at Hudson Kitchen. While there are those obvious Filipino influences that were already on the menu, I see a lot of Spanish strokes that Chef Robbie Hollija has applied since we came back… Continue Reading →

Little Sister Indonesian Bar

A recent and first visit to the newly opened Little Sister. Great first impression. Both flavours and spicing were kicky and present in the dishes ordered. Also of note: really enjoyed their Ubud Hangout cocktail. Refreshing with a zing. Will surely return – and… Continue Reading →

Twilight Tuesdays

With colourful fabric waving gently in the air, people slowly wandered in to a small patio-like area off of York between Adelaide and Richmond. Twilight Tuesdays, hosted by the Drake One Fifty, is a small market-like mini festival that runs from 5-9pm. Eats are… Continue Reading →

Colette Grand Cafe

It’s rare that I feel more strongly about the decor than I do about the food, but at Colette Grand Cafe this is true. The space reminds of a home. A really, really, nicely appointed home.

East Coast Eating

Chocolate covered chips. This is a new concept for me, one I’m not entirely sure I’m down with. But I got to sample it twice in one week recently: once as the finishing treat at Canoe for their Taste Maritimes menu and the… Continue Reading →

Pakta

Japanese and Peruvian is a mix that’s relatively unexplored. Not only are they separated by language and geography, but the bright acidic flavours of Peru are seemingly in conflict with the more subtle notes of Japanese cooking. How to achieve… Continue Reading →

ABaC

Under a smoke-filled cloche, one of our first nibbles landed on the table. Lifting the glass dome with a flourish, our waiter presented the dish: calçots confit. Calçots - a very Catalonian scallion - is traditionally grilled and eaten with romesco sauce. Here, they’ve… Continue Reading →

41° Experience

41. The thought of eating 41 dishes is at once exciting and daunting. In framing it as 41 bites of food, the notion of it becomes something more manageable. However, it was not the quantity that concerned, but the ability… Continue Reading →

Bero’s Beautiful

I first encountered Matt Kantor and his cooking at the Australia Day dinner a couple years back. Well known for his Secret Pickle dinners and events about town, when I had heard that Kantor was on the hunt for a space, I kept… Continue Reading →

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