For the last few months I’ve been a part of a small team involved in short-listing some of Toronto’s best Chinese dishes. Yesterday, that list was released from the Chinese Restaurant Awards. Mains, specialty items, stalls, restaurants, sweets, and savouries –… Continue Reading →
Winterlicious (Jan 25-Feb 7, 2013) is coming and reservations start tomorrow (if you’re an Amex card holder, today’s your front-of-the-line opportunity). It’s my annual cue to dine at home more often. But if I want to get out, here are… Continue Reading →
Both chefs and photographers gather for a themed photo shoot to highlight a “Wok and Roll” lunch for the upcoming Terroir Symposium (a one-day industry event). And ostensibly, I was there to cover their photo shoot.
We know that pretty much everyone is open New Year’s Eve, but what about New Year’s Day? Outside of hotel restaurants and Chinatown, here’s a list I compiled of decent brunch and dinner eats for January 1, 2012.