We know that pretty much everyone is open New Year’s Eve, but what about New Year’s Day? Outside of hotel restaurants and Chinatown, here’s a list I compiled of decent brunch and dinner eats for January 1, 2012.
News
Geneva, April 2011
In my youth, I spent three months traipsing around a city of chocolate, clocks, and cows: Geneva, Switzerland. Ostensibly to …more
The Black Hoof’s Pierogies
New menu items and a cocktail bar from the kids at The Black Hoof!
Leslieville sprouts again
It was just last year that I wrote about a plethora of places opening up in Leslieville and environs. Well, …more
BYOW + Corkage in Toronto
I’ve been busy these last two weeks. There was a lot of chatter on Chowhound about corkage fees and not having …more
Nibbles ‘n’ Notes Around Town
Toronto has been blanketed by snow for the last while and somehow all that fresh white powder made me want …more
Last-minute New Year’s Eve Roundup
A short list of restaurants with New Year’s Eve openings that you won’t find on Open Table. Clearly, not an exhaustive list. And of course, call ahead to make sure.
Billy’s Wine Book
Billy’s Best Bottles details well-priced wines and is organized for easy-reading. Meaning that if you’re a wine noob like me, this is a really friendly way to understand wines and get some suggestions. Certainly useful when confronted with the rows upon rows of bottles at the LCBO.
Two notable daily-deals
Daily deals are getting better – I actually want to buy them. Last week was a good deal for About Cheese and today we have Fin Izakaya (which I enjoy) and Callebaut (ditto).
Chicago, June 2010
Escaping the brouhaha that was the G20 in Toronto, I ran off with Endy to Chicago for an extended weekend. Though our hotel was located just off the shopping Mecca that is the Magnificent Mile, we, of course, hadn’t chosen Chicago for its shopping, but rather for its food. After some extensive research, the itinerary was set up and like all my trips, sight-seeing was optional and merely a good way to kill time between meals. I had short-listed 7 restaurants, 3 markets, and a pig butchering demo during our stay, with several optional places (mostly of the drinking variety) to hit if we had time.














