Happy Pi(e) Day! It’s March 14, and I celebrated it early this past Sunday with food-fanatic friends. 14 of us. …more
Both chefs and photographers gather for a themed photo shoot to highlight a “Wok and Roll” lunch for the upcoming Terroir Symposium (a one-day industry event). And ostensibly, I was there to cover their photo shoot.
We know that pretty much everyone is open New Year’s Eve, but what about New Year’s Day? Outside of hotel restaurants and Chinatown, here’s a list I compiled of decent brunch and dinner eats for January 1, 2012.