1 kitchen. 2 ovens. 12+ hours. 13 friends. 18lbs of pork. 19 cakes. This is #cakeDay2013.
Recently, I was tasked by the kids at Off The Grid (in conjunction with the folks at Belvedere) to craft a vodka cocktail. Though I’m more of a brown spirits kinda gal, thoughts of infusions and bitters immediately blossomed. With some ideas rolling around,… Continue Reading →
I get a hands-on demo on how to temper chocolate from Daniel Stubbe, a sixth generation chocolatier at this shop, Stubbe Chocolates, in Toronto.