A big meal at The Black Hoof with friends.
Food is not just about sustenance, but also about taste, creativity, and social interaction. I capture my experiences in image and word so I can reminisce at my leisure – savour the aroma of anticipation, the texture of taste, and all that an excellent meal evokes.
Hey, loved the Porchetta pics, going to try to make it out soon to taste for myself.
I thought of your blog the other day when I went to About Cheese to use one of the vouchers off RFD’s deal of the day. They had chocolate chip cookies topped with blue cheese. They were interesting! I don’t think they were super fresh (i.e. not made that day) but worth giving a shot if you have a chocolate chip craving or do another round up on your site!
Later,
Jerry
Hahaha! Those About Cheese coupons were the best coupons ever. I should have bought more.
Will see about trying those cookies – was there before the end of the year for goodies and didn’t see them.
Hi Jen! We would like to invite you to a special dinner event happening at the Chefs’ House restaurant on Wed., Oct. 12th: the “Rising Star Chef” Dinner featuring Chef Riley Bennett from the Okanagan Valley, as well as select wines from Mission Hill Family Estates in Kelowna, B.C. — will be a real treat for Torontonians! ** edited for privacy **
chowhound is beyond horrible.they deleted my post for ZERO reason. you’ll have to check it out directly on my wife’s site.