Despite having heard about it numerous times, I hadn’t made it out to Niagara Street Café until late last November. Boy, was I sorry that there weren’t any earlier visits. With time ticking away, I thought I’d post this sooner than later; it’s Chef Liu’s last week, and here’s why you want to check NSC out if you can!
So this past weekend, I baked some of my chocolate chip cookies for Crafternoon Tea, a fund raiser tea and craft market combo. Run by fashion maven Nathalie-Roze, this was a good chance to have tea and find some locally crafted goods for holiday gifts. Though I was never sure if I was buying things for someone else or myself! Warning: many photos of tasty food and beautiful crafts (mostly crafts).
I love that Nota Bene has these salted caramel truffles as an after-dinner option. It’s got a liquid caramel centre …more
The post of stuff I ate was already too long, so here are the remaining photos I had of vendors I didn’t manage to get to.
People have been canning and preserving for years without making a big deal of it – but canning seems to be seeing a resurgence of late, from shops to restaurants to homes. It’s everywhere.
A few months back, I made a visit to Parts & Labour. While the nuances of that night aren’t as sharp …more
I love the patio at Globe Bistro (124 Danforth Avenue, Toronto) with their rotating patio-only menu that offers some interesting …more
Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration …more
