For my first meal back on Swiss soil, I opted to have lunch at a Michelin-starred restaurant: Le Chat Botté at the hotel Beau Rivage. Framed by an intensely blue sky of a sunny spring day, the blindingly white and stately hotel faces Lake Geneva and the ever-familliar Jet d’Eau. A fitting start to my trip.
Recently, after many years, I revisited Geneva. One evening, strolling along Cours De Rive, I turned the corner at the roundabout where it meets R. Pierre-Fatio… and my eyes lit up as I spied Ladurée’s golden sign, still glowing faintly in the… Continue Reading →