Tag charcuterie

The Black Hoof

The Black Hoof opened last year in Toronto and instantly set local food enthusiasts abuzz with its meat-centric menu, filled with house-cured charcuterie. A glance at the Chef’s ‘blog revealed such treats as pig snout, raw horse, and lamb headcheese…. Continue Reading →

© 2024 foodpr0n — Powered by WordPress

Theme by Anders NorenUp ↑