In April, Chef Martin Picard came to Toronto to promote his book, Au Pied De Cochon Sugar Shack, by cooking a dinner with Chef Anthony Walsh at Canoe. Now, four courses may seem like a small number, but this is… Continue Reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
© 2020 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑