Tag

cooking

Stirring the Pot

The end of winter means, unfortunately, the end of risotto season. Personally, I’d eat it year-round — I love risotto — but I don’t think I’d get many takers if I served it in sweltering summer heat. Not exactly the… Continue Reading →

These Are The Fats I Know…

Confronted with two fats, I found myself in an optimal situation. Who knew?

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