Escaping the brouhaha that was the G20 in Toronto, I ran off with Endy to Chicago for an extended weekend. Though our hotel was located just off the shopping Mecca that is the Magnificent Mile, we, of course, hadn’t chosen Chicago for its shopping, but rather for its food. After some extensive research, the itinerary was set up and like all my trips, sight-seeing was optional and merely a good way to kill time between meals. I had short-listed 7 restaurants, 3 markets, and a pig butchering demo during our stay, with several optional places (mostly of the drinking variety) to hit if we had time.
In a nutshell, molecular gastronomy is the application of science principles to food preparation and presentation. We see this in full-effect at moto in Chicago, where food and science meet in a playful frolic across your plate. We went all-out and opted for the GTM (Grand Tour Moto), a 20-course, 5-hour extravaganza. At times, it was a phenomenal mix of fantastic food and showmanship, sometimes less-so. But it definitely resulted in an interesting meal at the end of the night.