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Posts Tagged ‘pastry’

Montréal, Day 3

Mar 22nd, 2009
by Jen.
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The roasted pistachio core of the swar gives this pastry its extra-intense flavour

We venture out of downtown Montreal for an afternoon of sugar, capped by an unplanned stop at a pub.

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    Brioche French ToastMacaronsGranny smith apple NapoleanBacon-wrapped datesBrioche French ToastNorfolk county pig bellyPolenta w/SausageLiver

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