Peering into the fridge to ponder dinner last night yielded the makings for chicken salad. I was, however, without mayo. But I recalled the recipe on Cooking for Engineers, checked for ingredients, and decided to give it a go. I… Continue Reading →
A cup of hot tea and warm cakey nuggets yielding sweetened fillings of red bean or potato evoke a sense of bliss. Until you realize you’ve finished the entire box.
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