Most know ramen as the dirt-cheap instant packets of starch and salt (usually consumed straight out of the pot it was made in) from our days at school. But making fresh ramen is a finely-honed craft in Japan, where recipes… Continue Reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
© 2021 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑