For the last few months I’ve been a part of a small team involved in short-listing some of Toronto’s best Chinese dishes. Yesterday, that list was released from the Chinese Restaurant Awards. Mains, specialty items, stalls, restaurants, sweets, and savouries –… Continue Reading →
Beasts of all kinds – elk, beef, rabbit, horse, buffalo, moose, goose, bison, venison – cross our plates for this evening of festive feasting.
Ramen shops have been around in Toronto for a while, but it was only when Kinton opened back in May 2012 did I feel that the game was truly on.