Tag: toronto

Agave Y Aguacate

Sunday, March 20, 2011
Agave Y Aguacate

Watching Francisco Alejandri work reveals the care and effort he puts into the preparation of his delicious dishes at Agave Y Aguacate.

Woodlot Works

Tuesday, March 15, 2011
Woodlot Works

Woodlot offers baked goods throughout the day as well as a full-service dinner. So of course, I made both a bakery and a restaurant visit!

Calling 416 Snack Bar

Friday, March 11, 2011
Calling 416 Snack Bar

Don’t want to eat a lot, but like to try everything on the menu? 416 Snack Bar manages to cater to both needs while putting their own spin on some of Toronto’s ethnically diverse eats. With a short card and all their items hovering around the five-dollar mark, it’s easy to eat your way down the entire menu of nibbles.

Nibbles ‘n’ Notes Around Town: Sweets Edition

I went on (and on) about Bobbette & Belle‘s raspberry marshmallows when I first tried them. Snagged double-chocolate ones on a …more

Two-Bite Post: Inigo

Wednesday, March 2, 2011
Two-Bite Post: Inigo

Brightly-lit and comfortable, this cute space offers reasonably-priced roasted chickens (grain-fed and free-range), as well as “other species” (as listed on their menu). Everything is separately-priced, allowing you to craft your own meal.

Enoteca Sociale

Monday, February 28, 2011
Enoteca Sociale

A few weeks ago, Enoteca Sociale introduced their half-priced enomatic wines on Mondays and Tuesdays. As soon as I digested …more

Two-Bite Post: The Gabardine

Wednesday, February 23, 2011
Two-Bite Post: The Gabardine

The Gabardine is a polished American bistro with elements that make it more casual: epoxy-lacquered wood tables, white walls, patterned white tin ceiling, mis-matched dishware, and a chalkboard. I stopped in recently and enjoyed some lunch in this bright and airy space.

Comforting Campagnolo

Tuesday, February 15, 2011
Comforting Campagnolo

It seems that every couple of weeks another Italian restaurant crops up doing that whole “nonna” cookin’ schtick. These restaurants are like a wave washing upon a shore. A shore littered with the remains of those restaurants’ Italian brethren where their grandmothers may, or may not have, been in the kitchen. Normally, I’d say that Toronto doesn’t need more Italian fare served up. I really would. If only the fare wasn’t so damn good.

BYOW + Corkage in Toronto

Sunday, February 6, 2011
BYOW + Corkage in Toronto

I’ve been busy these last two weeks. There was a lot of chatter on Chowhound about corkage fees and not having …more

Two-Bite Post: Buca

Tuesday, January 25, 2011
Two-Bite Post: Buca

Buca is a trendy Italian place on King West with high ceilings and a cacophony of noise during peak hours. However, they have some really good food with apps and nibbles leading the way. Here are a couple of dishes I wanted to highlight (despite the poor lighting).

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