In just a few hours we’ll be on our way to Montreal! We’ve got a few days of eating, exploring, and digesting planned, and yes, we’re going to Au Pied de Cochon. And what do you know, their cabane à sucre opens this weekend too…
March 18, 2009
au pied de cochon, cabane a sucre, montreal
Comments are closed.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
© 2014 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑