Since the Art Gallery of Ontario re-opened about a year ago, I hadn’t seen anything more than its curvy glass exterior. And while I still haven’t been through their redesigned galleries, I did recently manage to hit up their not-a-cafeteria… Continue Reading →
A taste I can’t forget (part 1), originally uploaded by Jen Chan. Though foodpr0n.com has been live for almost 9 months, flickr has hosted my photos for many, many, years now. There’s a ton of photos there that I wouldn’t… Continue Reading →
While I had heard that the Gourmet Food & Wine Expo was taking place this weekend, I was highly unmotivated to go. First, there’s a $15 entry fee. Secondly, you’re forced to buy $1 tickets/vouchers that you hand over to… Continue Reading →
I love my pastries and will travel far and wide where ever I am to nibble on something really good (well, this applies to all food – but particularly for pastries). So it’s a shame that while I had been… Continue Reading →
Peering into the fridge to ponder dinner last night yielded the makings for chicken salad. I was, however, without mayo. But I recalled the recipe on Cooking for Engineers, checked for ingredients, and decided to give it a go. I… Continue Reading →
Picking-up some sweets for a celebration is usually pretty straight forward. This time though, we had an extra challenge: accommodating a gluten allergy. While I must admit my knowledge of where to procure gluten-free products isn’t vast, having frequented Queen… Continue Reading →
Today was a relaxing kind of day. I had planned for some brunch and then lunch, but by the time we were ready, it turned out we were going to just do lunch. No loss, as breakfast/brunch can be had… Continue Reading →
During a previous visit to Seattle, we had a fantastic meal at Elemental. Lots of good food, interesting drinks, and the final bill was ridiculously well-priced. It’s the kind of thing that appeals to both stomachs and wallets (uh, but… Continue Reading →
We started the morning by heading out of town and going into Ballard. Our goal was to check if Café Besalu‘s croissants were as good as Tartine‘s in San Francisco as someone had assured me. Given that I ate my… Continue Reading →
We had hoped to make it in to Seattle in time to line up for Elemental, but given that we had only arrived at the hotel at 4:30 (Elemental opens at 5), that wasn’t happening. So with our back-up plan… Continue Reading →
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