It was May. The skies above were a a light blue, clear and bright. A soft breeze blew, cooling the warmth of the sun on my skin as I sat down under the shade of a tree. Normally at this… Continue Reading →
I’d taken many photos at Acadia over the last several months, and while I’ve never managed to capture the dishes to my satisfaction, they’ll have to do. Last month, Chef Matt Blondin announced he was slated to join team Momofuku Toronto and I… Continue Reading →
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